Delicious Zesty Lemon Garlic Shrimp Pasta that combines the freshness of lemon with the savory taste of garlic-infused shrimp.
Introduction
Elevate your pasta game with this mouthwatering Zesty Lemon Garlic Shrimp Pasta. The perfect blend of citrusy and savory flavors.
Zesty Lemon Garlic Shrimp Pasta
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz linguine pasta
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil water and cook linguine according to package instructions.
- In a pan, sauté garlic in olive oil until golden.
- Add shrimp, lemon juice, salt, and pepper. Cook until shrimp turn pink.
- Toss cooked linguine into the shrimp mixture.
- Sprinkle with fresh parsley and serve hot.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutritional Information: 350 calories per serving
FAQs
- Q: Can I use frozen shrimp for this recipe?
- A: Yes, ensure to thaw and drain excess water before cooking.
- Q: Is linguine the only pasta option?
- A: Feel free to use your favorite pasta, like spaghetti or fettuccine.
- Q: Can I substitute lemon juice with bottled lemon juice?
- A: Fresh lemon juice is recommended for the best flavor.
- Q: How do I store leftovers?
- A: Refrigerate in an airtight container for up to 2 days.
- Q: Can I add vegetables to this dish?
- A: Absolutely! Try adding cherry tomatoes or spinach for extra freshness.
Conclusion
Indulge in the tantalizing flavors of Zesty Lemon Garlic Shrimp Pasta. A quick and delightful dish that brings a burst of citrusy joy to your taste buds. Perfect for any occasion!
#ZestyPasta #GarlicShrimp #LemonFlavors #DeliciousDinner #EasyRecipes
Lemon Bliss: Zesty Shrimp Pasta Magic