Delicious Zesty Lemon Garlic Shrimp Pasta that combines the freshness of lemon with the savory taste of garlic-infused shrimp.

Zesty Lemon Garlic Shrimp Pasta


Elevate your pasta game with this mouthwatering Zesty Lemon Garlic Shrimp Pasta. The perfect blend of citrusy and savory flavors.

Zesty Lemon Garlic Shrimp Pasta


  • 1 lb shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


  1. Boil water and cook linguine according to package instructions.
  2. In a pan, sauté garlic in olive oil until golden.
  3. Add shrimp, lemon juice, salt, and pepper. Cook until shrimp turn pink.
  4. Toss cooked linguine into the shrimp mixture.
  5. Sprinkle with fresh parsley and serve hot.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutritional Information: 350 calories per serving


Q: Can I use frozen shrimp for this recipe?
A: Yes, ensure to thaw and drain excess water before cooking.
Q: Is linguine the only pasta option?
A: Feel free to use your favorite pasta, like spaghetti or fettuccine.
Q: Can I substitute lemon juice with bottled lemon juice?
A: Fresh lemon juice is recommended for the best flavor.
Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 2 days.
Q: Can I add vegetables to this dish?
A: Absolutely! Try adding cherry tomatoes or spinach for extra freshness.


Indulge in the tantalizing flavors of Zesty Lemon Garlic Shrimp Pasta. A quick and delightful dish that brings a burst of citrusy joy to your taste buds. Perfect for any occasion!

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Lemon Bliss: Zesty Shrimp Pasta Magic

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