Savor the exquisite taste of Zesty Lemon Garlic Butter Shrimp Pasta. A perfect blend of flavors that will leave you craving for more.

Zesty Lemon Garlic Butter Shrimp Pasta


Are you ready to elevate your pasta game? This Zesty Lemon Garlic Butter Shrimp Pasta is a culinary delight that combines freshness and richness in every forkful.

Zesty Lemon Garlic Butter Shrimp Pasta


  • 1 lb shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Boil pasta according to package instructions; drain and set aside.
  2. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the skillet and cook until pink and opaque.
  4. Toss in cooked pasta, lemon juice, and zest. Season with salt and pepper.
  5. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition: 380 calories per serving


Q: Can I use frozen shrimp for this recipe?

A: Yes, make sure to thaw and pat them dry before cooking.

Q: Is it necessary to use linguine pasta?

A: Feel free to use your favorite pasta, but linguine works best to capture the sauce.

Q: Can I substitute salted butter?

A: You can, but adjust the salt in the recipe accordingly.

Q: How do I store leftovers?

A: Refrigerate in an airtight container; reheat gently on the stove.

Q: Can I add vegetables to the dish?

A: Absolutely! Try adding spinach or cherry tomatoes for extra freshness.


Indulge in the tantalizing flavors of Zesty Lemon Garlic Butter Shrimp Pasta. A dish that marries simplicity with sophistication, leaving you with a memorable dining experience.

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