Savor the exquisite taste of Zesty Lemon Garlic Butter Shrimp Pasta. A perfect blend of flavors that will leave you craving for more.
Introduction
Are you ready to elevate your pasta game? This Zesty Lemon Garlic Butter Shrimp Pasta is a culinary delight that combines freshness and richness in every forkful.
Zesty Lemon Garlic Butter Shrimp Pasta
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil pasta according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Toss in cooked pasta, lemon juice, and zest. Season with salt and pepper.
- Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition: 380 calories per serving
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, make sure to thaw and pat them dry before cooking.
Q: Is it necessary to use linguine pasta?
A: Feel free to use your favorite pasta, but linguine works best to capture the sauce.
Q: Can I substitute salted butter?
A: You can, but adjust the salt in the recipe accordingly.
Q: How do I store leftovers?
A: Refrigerate in an airtight container; reheat gently on the stove.
Q: Can I add vegetables to the dish?
A: Absolutely! Try adding spinach or cherry tomatoes for extra freshness.
Conclusion
Indulge in the tantalizing flavors of Zesty Lemon Garlic Butter Shrimp Pasta. A dish that marries simplicity with sophistication, leaving you with a memorable dining experience.
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