Indulge in the rich flavors of our Mouthwatering Garlic Parmesan Shrimp Pasta. A quick and easy recipe that guarantees a delightful dining experience.

Mouthwatering Garlic Parmesan Shrimp Pasta


Welcome to a culinary journey that combines the bold flavors of garlic, the richness of Parmesan, and the succulence of shrimp. Our Mouthwatering Garlic Parmesan Shrimp Pasta is a dish that defines indulgence.

Mouthwatering Garlic Parmesan Shrimp Pasta


  • 1 lb large shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Boil a large pot of salted water and cook the linguine according to package instructions.
  2. In a pan, heat olive oil and sauté minced garlic until fragrant.
  3. Add shrimp to the pan, season with salt and pepper, and cook until pink and opaque.
  4. Toss in the cooked pasta, Parmesan cheese, and fresh parsley. Mix until well combined.
  5. Serve hot, garnished with extra Parmesan and parsley if desired.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition: 380 calories per serving



Elevate your dinner experience with the irresistible combination of garlic, Parmesan, and succulent shrimp. Try our Mouthwatering Garlic Parmesan Shrimp Pasta recipe and make every meal a celebration of flavor!

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