Indulge in the exquisite flavors of our Lemon Garlic Butter Shrimp Pasta – a dish that perfectly balances the richness of shrimp with the zesty kick of lemon and garlic.

Lemon Garlic Butter Shrimp Pasta


Are you ready to elevate your pasta game? Our Lemon Garlic Butter Shrimp Pasta is a delightful combination of succulent shrimp, al dente pasta, and a burst of citrusy flavors. Let’s dive into the details!

Lemon Garlic Butter Shrimp Pasta


  • 1 lb shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Boil pasta according to package instructions; drain and set aside.
  2. In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the pan and cook until pink and opaque.
  4. Squeeze lemon juice over the shrimp, season with salt and pepper, and toss in the cooked pasta.
  5. Garnish with fresh parsley and serve immediately.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings



In conclusion, our Lemon Garlic Butter Shrimp Pasta is a culinary masterpiece that effortlessly combines simplicity and sophistication. Try it today and treat your palate to an unforgettable experience!

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Savor the Flavor: Lemon Garlic Butter Shrimp Pasta Delight

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