Delicious Homemade Pesto Pasta with Sun-Dried Tomatoes

Homemade Pesto Pasta with Sun-Dried Tomatoes


Indulge in the perfect harmony of flavors with this Homemade Pesto Pasta, featuring the sun-kissed taste of sun-dried tomatoes.

Homemade Pesto Pasta with Sun-Dried Tomatoes


  • 250g pasta
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste


  1. Boil pasta according to package instructions; drain and set aside.
  2. In a food processor, combine basil, Parmesan, pine nuts, and garlic. Pulse until finely chopped.
  3. Add sun-dried tomatoes and pulse again. With the processor running, slowly pour in olive oil until a smooth pesto forms.
  4. Toss cooked pasta with pesto until well-coated. Season with salt and pepper.
  5. Serve warm, garnished with extra Parmesan and pine nuts if desired.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition Information: 350 calories per serving


  • Q: Can I use store-bought pesto for this recipe?
  • A: Yes, you can substitute store-bought pesto if you’re short on time.
  • Q: What other pasta shapes work well with this dish?
  • A: Fusilli, penne, or even spaghetti are great choices.
  • Q: Can I make the pesto in advance?
  • A: Absolutely, prepare the pesto ahead and refrigerate for up to a week.
  • Q: Any recommended side dishes?
  • A: A simple green salad or garlic bread complements this dish perfectly.


Homemade Pesto Pasta with Sun-Dried Tomatoes is a culinary delight that brings together the freshness of basil and the intense flavors of sun-dried tomatoes. Elevate your pasta game with this simple yet impressive recipe.

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Sun-Kissed Delight: Homemade Pesto Pasta with Sun-Dried Tomatoes

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