A delightful blend of chickpeas, feta, and Mediterranean flavors. Try our Mediterranean Chickpea and Feta Salad for a taste of the sun!

Introduction

Elevate your salad game with the richness of chickpeas and the tanginess of feta. This Mediterranean-inspired dish is a crowd-pleaser!

Mediterranean Chickpea and Feta Salad

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, sliced
• 2 tbsp extra-virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Combine chickpeas, tomatoes, cucumber, red onion, feta, and olives in a large bowl.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Enjoy the refreshing flavors of your Mediterranean Chickpea and Feta Salad!

Prep Time: 20 minutes