A delightful blend of chickpeas, feta, and Mediterranean flavors. Try our Mediterranean Chickpea and Feta Salad for a taste of the sun!

Mediterranean Chickpea and Feta Salad


Elevate your salad game with the richness of chickpeas and the tanginess of feta. This Mediterranean-inspired dish is a crowd-pleaser!

Mediterranean Chickpea and Feta Salad


  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, sliced
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste


  1. Combine chickpeas, tomatoes, cucumber, red onion, feta, and olives in a large bowl.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Enjoy the refreshing flavors of your Mediterranean Chickpea and Feta Salad!

Prep Time: 20 minutes



Bring the taste of the Mediterranean to your table with this simple yet flavorful Chickpea and Feta Salad. It’s a culinary journey worth savoring!

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Mediterranean Magic: Dive into Deliciousness with Chickpea and Feta Salad

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