Experience the authentic taste of Italy with our Homemade Basil Pesto Pasta recipe. Quick, easy, and bursting with flavor!

Homemade Basil Pesto Pasta


If you’re a pasta enthusiast and a fan of fresh flavors, this Homemade Basil Pesto Pasta will become your new favorite. Simple ingredients, extraordinary taste!

Homemade Basil Pesto Pasta


  • 2 cups fresh basil leaves, packed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 3 cloves garlic, peeled
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste
  • 1 pound pasta of your choice


  1. Combine basil, Parmesan, pine nuts, and garlic in a food processor.
  2. With the processor running, slowly pour in the olive oil until the mixture is smooth.
  3. Season with salt and pepper to taste.
  4. Cook the pasta according to package instructions; drain.
  5. Toss the cooked pasta with the pesto sauce until well coated.

Total Time: 25 minutes

Yield: 4 servings

Nutrition: 350 calories per serving


Q: Can I use a different type of nut in the pesto?

A: Yes, you can substitute pine nuts with almonds or walnuts for a different flavor.

Q: How long does the pesto last in the refrigerator?

A: The pesto can be stored in an airtight container for up to one week.

Q: Can I freeze the pesto?

A: Yes, you can freeze pesto in ice cube trays for convenient portions.

Q: What pasta shapes work best with pesto?

A: Any pasta shape works well, but long noodles like spaghetti or fettuccine are popular choices.

Q: Can I make pesto without a food processor?

A: Yes, you can use a mortar and pestle or a blender to achieve a similar result.


Homemade Basil Pesto Pasta is a delightful dish that brings the flavors of Italy to your table. Enjoy the freshness of basil and the richness of Parmesan in every bite. Buon appetito!

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