Discover the perfect balance of garlic and parmesan in these roasted Brussels sprouts.

Irresistible Garlic Parmesan Roasted Brussels Sprouts


Elevate your side dish game with these Irresistible Garlic Parmesan Roasted Brussels Sprouts. A savory delight for any meal!

Irresistible Garlic Parmesan Roasted Brussels Sprouts


  • 1 lb Brussels sprouts, halved
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss Brussels sprouts with olive oil, garlic, salt, and pepper.
  3. Spread the sprouts on a baking sheet and roast for 20-25 minutes or until golden brown.
  4. Sprinkle Parmesan cheese over the roasted sprouts and bake for an additional 5 minutes.
  5. Remove from the oven, let it cool slightly, and serve.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 4 servings


Q: Can I use frozen Brussels sprouts for this recipe?
A: While fresh Brussels sprouts are recommended for the best flavor and texture, you can use frozen ones, but adjust the cooking time accordingly.

Q: Is this recipe suitable for a vegetarian diet?
A: Yes, this recipe is entirely vegetarian, making it a perfect side dish for vegetarians and meat-lovers alike.

Q: Can I prepare the Brussels sprouts in advance?
A: Yes, you can prep the Brussels sprouts and store them in the refrigerator a few hours before roasting. This can save you time if you’re planning a meal ahead.

Q: What other seasonings can I add for extra flavor?
A: Feel free to experiment with herbs like thyme or rosemary for added aroma and flavor.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for a few minutes to maintain their crispiness.


Indulge in the irresistible combination of garlic and Parmesan with these roasted Brussels sprouts. Elevate your side dish game with this simple yet flavorful recipe that’s sure to be a hit at any gathering!

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Deliciously Crunchy Garlic Parmesan Brussels Sprouts

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