Discover the perfect blend of sweetness and savory with our Maple Glazed Brussels Sprouts with Bacon. A side dish that steals the spotlight!

Maple Glazed Brussels Sprouts with Bacon


Elevate your vegetable game with this irresistible recipe. Maple syrup and crispy bacon make these Brussels sprouts a standout dish.

Maple Glazed Brussels Sprouts with Bacon


  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices bacon, cooked and crumbled
  • 2 tbsp maple syrup
  • 2 tbsp olive oil
  • Salt and pepper to taste


  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread sprouts on a baking sheet and roast for 20 minutes, or until golden.
  4. Drizzle maple syrup over sprouts, add crumbled bacon, and toss.
  5. Roast for an additional 5 minutes. Serve and enjoy!

Total Time: 40 minutes

Serves: 4


Q: Can I use frozen Brussels sprouts?
A: While fresh is preferable, you can use frozen sprouts, but be sure to thaw and pat them dry before roasting.
Q: Can I make this dish ahead of time?
A: Absolutely! Prepare the components separately and assemble just before serving for the best results.
Q: What can I substitute for bacon?
A: If you prefer a meatless option, try using smoked tofu or tempeh for a smoky flavor.
Q: How do I store leftovers?
A: Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 2 days.
Q: Can I use a different type of syrup?
A: Yes, feel free to experiment with different syrups like honey or balsamic glaze for a unique twist.


Maple Glazed Brussels Sprouts with Bacon is a culinary masterpiece that transforms humble Brussels sprouts into a gourmet sensation. Try it for a side dish that steals the show!

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Maple Magic: Irresistible Brussels Sprouts with Bacon

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