Delight your taste buds with these Rustic Honey Mustard Glazed Carrots – a perfect blend of sweetness and tanginess that will elevate any meal!
Introduction
Bring a burst of flavor to your dinner table with these easy-to-make Rustic Honey Mustard Glazed Carrots. A delightful side dish that complements any main course.
Rustic Honey Mustard Glazed Carrots
Ingredients
- – 1 pound fresh carrots, peeled and sliced
- – 2 tablespoons olive oil
- – 3 tablespoons honey
- – 2 tablespoons Dijon mustard
- – Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together olive oil, honey, Dijon mustard, salt, and pepper.
- Toss the carrot slices in the honey mustard mixture until well coated.
- Spread the carrots on a baking sheet and roast for 20 minutes or until caramelized and tender.
- Remove from the oven and serve hot. Enjoy!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition: 150 calories per serving
FAQs
Q: Can I use baby carrots for this recipe?
A: Yes, you can use baby carrots, but adjust the cooking time accordingly.
Q: Is it possible to make this recipe ahead of time?
A: Absolutely! Prepare the glaze and store it separately, then toss the carrots and roast when ready to serve.
Q: Can I substitute Dijon mustard with regular mustard?
A: While Dijon mustard adds a unique flavor, you can use regular mustard as a substitute.
Q: What dishes pair well with Rustic Honey Mustard Glazed Carrots?
A: These carrots complement roasted chicken, grilled salmon, or a juicy steak.
Q: How do I store leftover glazed carrots?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
Enhance your dining experience with the irresistible combination of sweet honey and zesty mustard in these Rustic Honey Mustard Glazed Carrots. A versatile side dish that’s quick to prepare and guaranteed to be a crowd-pleaser!
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Rustic Honey Mustard Glazed Carrots: A Flavorful Delight for Your Table