A delightful and nutritious quinoa salad bowl perfect for a healthy meal.
Introduction
Looking for a tasty and wholesome meal? Try our Healthy Quinoa Salad Bowl!
Healthy Quinoa Salad Bowl
Ingredients
- 1 cup quinoa, cooked
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine quinoa, cherry tomatoes, cucumber, feta cheese, and red onion in a large bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition: 250 calories per serving
FAQs
- Q: Is quinoa gluten-free?
- A: Yes, quinoa is naturally gluten-free.
- Q: Can I customize the vegetables in the salad?
- A: Absolutely! Feel free to add or remove ingredients based on your preference.
- Q: How long does the salad stay fresh in the refrigerator?
- A: The salad can be stored in the refrigerator for up to 2 days.
- Q: Is this salad suitable for a vegan diet?
- A: Yes, simply omit the feta cheese or use a vegan cheese substitute.
- Q: Can I make this salad ahead of time?
- A: Yes, the flavors actually meld together better if made a few hours in advance.
Conclusion
In conclusion, our Healthy Quinoa Salad Bowl is a flavorful and nutritious choice for a quick and easy meal. Give it a try and enjoy the benefits of a deliciously healthy dish!
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