A delightful and nutritious quinoa salad bowl perfect for a healthy meal.

Healthy Quinoa Salad Bowl


Looking for a tasty and wholesome meal? Try our Healthy Quinoa Salad Bowl!

Healthy Quinoa Salad Bowl


  • 1 cup quinoa, cooked
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste


  1. Combine quinoa, cherry tomatoes, cucumber, feta cheese, and red onion in a large bowl.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the quinoa mixture and toss until well combined.
  4. Refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition: 250 calories per serving


Q: Is quinoa gluten-free?
A: Yes, quinoa is naturally gluten-free.
Q: Can I customize the vegetables in the salad?
A: Absolutely! Feel free to add or remove ingredients based on your preference.
Q: How long does the salad stay fresh in the refrigerator?
A: The salad can be stored in the refrigerator for up to 2 days.
Q: Is this salad suitable for a vegan diet?
A: Yes, simply omit the feta cheese or use a vegan cheese substitute.
Q: Can I make this salad ahead of time?
A: Yes, the flavors actually meld together better if made a few hours in advance.


In conclusion, our Healthy Quinoa Salad Bowl is a flavorful and nutritious choice for a quick and easy meal. Give it a try and enjoy the benefits of a deliciously healthy dish!

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Quinoa Delight: A Tasty Journey to Wellness

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