Delicious Savory Pesto Pasta with Sun-Dried Tomatoes – A perfect blend of flavors!

Savory Pesto Pasta with Sun-Dried Tomatoes


Experience the exquisite taste of our Savory Pesto Pasta with Sun-Dried Tomatoes. This dish is a culinary delight that combines the freshness of pesto with the rich, intense flavor of sun-dried tomatoes.

Savory Pesto Pasta with Sun-Dried Tomatoes


  • 300g of your favorite pasta
  • 1 cup of fresh basil leaves
  • 1/2 cup of grated Parmesan cheese
  • 1/3 cup of pine nuts
  • 2 cloves of garlic
  • 1/2 cup of sun-dried tomatoes, chopped
  • 1/2 cup of extra-virgin olive oil
  • Salt and pepper to taste


  1. Boil the pasta according to package instructions.
  2. In a blender, combine basil, Parmesan, pine nuts, garlic, and olive oil. Blend until smooth.
  3. Toss cooked pasta with the pesto sauce and sun-dried tomatoes.
  4. Season with salt and pepper to taste.
  5. Serve and enjoy!

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes


  • Q: Can I use store-bought pesto for this recipe?
  • A: Yes, you can use store-bought pesto, but fresh homemade pesto is highly recommended for the best flavor.
  • Q: Are sun-dried tomatoes necessary?
  • A: Sun-dried tomatoes add a unique flavor, but you can substitute them with cherry tomatoes for a different twist.
  • Q: Can I make this dish ahead of time?
  • A: Absolutely! Prepare the pesto in advance and store it in the fridge. Toss it with freshly cooked pasta when ready to serve.
  • Q: How can I store leftovers?
  • A: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.


Indulge in the rich flavors of our Savory Pesto Pasta with Sun-Dried Tomatoes. This dish is a perfect balance of freshness and intensity, making it a delightful choice for any occasion.

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Try Our Mouthwatering Pesto Pasta Delight!

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