Delicious Savory Pesto Pasta with Sun-Dried Tomatoes – A perfect blend of flavors!
Introduction
Experience the exquisite taste of our Savory Pesto Pasta with Sun-Dried Tomatoes. This dish is a culinary delight that combines the freshness of pesto with the rich, intense flavor of sun-dried tomatoes.
Savory Pesto Pasta with Sun-Dried Tomatoes
Ingredients
- 300g of your favorite pasta
- 1 cup of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/3 cup of pine nuts
- 2 cloves of garlic
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Boil the pasta according to package instructions.
- In a blender, combine basil, Parmesan, pine nuts, garlic, and olive oil. Blend until smooth.
- Toss cooked pasta with the pesto sauce and sun-dried tomatoes.
- Season with salt and pepper to taste.
- Serve and enjoy!
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
FAQs
- Q: Can I use store-bought pesto for this recipe?
- A: Yes, you can use store-bought pesto, but fresh homemade pesto is highly recommended for the best flavor.
- Q: Are sun-dried tomatoes necessary?
- A: Sun-dried tomatoes add a unique flavor, but you can substitute them with cherry tomatoes for a different twist.
- Q: Can I make this dish ahead of time?
- A: Absolutely! Prepare the pesto in advance and store it in the fridge. Toss it with freshly cooked pasta when ready to serve.
- Q: How can I store leftovers?
- A: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Conclusion
Indulge in the rich flavors of our Savory Pesto Pasta with Sun-Dried Tomatoes. This dish is a perfect balance of freshness and intensity, making it a delightful choice for any occasion.
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