Delicious one-pan salmon infused with the flavors of lemon and garlic. A quick and easy recipe perfect for any day.

Easy One-Pan Lemon Garlic Salmon


Welcome to a delightful culinary experience with our Easy One-Pan Lemon Garlic Salmon recipe. This dish combines the freshness of lemon and the savory goodness of garlic, all cooked in a single pan for your convenience.

Easy One-Pan Lemon Garlic Salmon


  • 4 salmon fillets
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 lemon, sliced
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix olive oil and minced garlic. Brush the mixture over the salmon.
  4. Arrange lemon slices on top of the salmon and season with salt and pepper.
  5. Bake for 20 minutes or until the salmon is cooked through.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition: 320 calories per serving


  • Q: Can I use frozen salmon for this recipe?
  • A: Yes, make sure to thaw it before cooking for even results.
  • Q: What sides pair well with Easy One-Pan Lemon Garlic Salmon?
  • A: It pairs excellently with roasted vegetables or a fresh green salad.
  • Q: Can I marinate the salmon in advance?
  • A: Absolutely! Marinating for a few hours enhances the flavors.
  • Q: How do I know when the salmon is cooked?
  • A: The salmon should easily flake with a fork when it’s done.
  • Q: Can I use other fish with this recipe?
  • A: Yes, you can adapt the recipe for various fish varieties.


Elevate your dinner game with the Easy One-Pan Lemon Garlic Salmon. This dish not only delights your taste buds but also simplifies your cooking routine. Enjoy a hassle-free yet gourmet meal any day of the week!

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Lemon Garlic Bliss: A One-Pan Symphony

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