Delicious one-pan salmon infused with the flavors of lemon and garlic. A quick and easy recipe perfect for any day.
Introduction
Welcome to a delightful culinary experience with our Easy One-Pan Lemon Garlic Salmon recipe. This dish combines the freshness of lemon and the savory goodness of garlic, all cooked in a single pan for your convenience.
Easy One-Pan Lemon Garlic Salmon
Ingredients
- 4 salmon fillets
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix olive oil and minced garlic. Brush the mixture over the salmon.
- Arrange lemon slices on top of the salmon and season with salt and pepper.
- Bake for 20 minutes or until the salmon is cooked through.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition: 320 calories per serving
FAQs
- Q: Can I use frozen salmon for this recipe?
- A: Yes, make sure to thaw it before cooking for even results.
- Q: What sides pair well with Easy One-Pan Lemon Garlic Salmon?
- A: It pairs excellently with roasted vegetables or a fresh green salad.
- Q: Can I marinate the salmon in advance?
- A: Absolutely! Marinating for a few hours enhances the flavors.
- Q: How do I know when the salmon is cooked?
- A: The salmon should easily flake with a fork when it’s done.
- Q: Can I use other fish with this recipe?
- A: Yes, you can adapt the recipe for various fish varieties.
Conclusion
Elevate your dinner game with the Easy One-Pan Lemon Garlic Salmon. This dish not only delights your taste buds but also simplifies your cooking routine. Enjoy a hassle-free yet gourmet meal any day of the week!
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