Delicious Savory Spinach and Feta Omelette that’s perfect for a healthy breakfast or brunch.
Introduction
Start your day with a burst of flavor with this Savory Spinach and Feta Omelette. Packed with nutritious spinach and creamy feta, it’s a delightful treat for your taste buds.
Savory Spinach and Feta Omelette Delight
Ingredients
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Beat the eggs in a bowl and season with salt and pepper.
- Add the chopped spinach and feta cheese to the eggs.
- Heat a non-stick pan over medium heat and pour the egg mixture into the pan.
- Cook until the edges are set, then gently flip the omelette and cook the other side.
- Once cooked through, transfer to a plate and serve hot.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 2 servings
Nutritional Information (per serving): Calories: 250
FAQs
Q: Can I use frozen spinach for this recipe?
A: Yes, you can use frozen spinach, but make sure to thaw and drain it before adding to the omelette.
Q: What other cheese can I use instead of feta?
A: You can substitute feta with goat cheese, cheddar, or mozzarella for different flavor variations.
Q: Is this omelette suitable for vegetarians?
A: Yes, this omelette is vegetarian-friendly and a great option for a meatless breakfast.
Q: Can I add additional vegetables to the omelette?
A: Absolutely! Feel free to customize with your favorite veggies like tomatoes, mushrooms, or bell peppers.
Q: How can I store leftover omelette?
A: Store any leftovers in an airtight container in the refrigerator for up to two days.
Conclusion
Savor the goodness of this Savory Spinach and Feta Omelette Delight – a quick, tasty, and nutritious breakfast option. Whip it up and indulge in a delightful morning treat!
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Breakfast Bliss: Savory Spinach and Feta Omelette Delight