Delicious Savory Spinach and Feta Omelette that’s perfect for a healthy breakfast or brunch.

Savory Spinach and Feta Omelette Delight


Start your day with a burst of flavor with this Savory Spinach and Feta Omelette. Packed with nutritious spinach and creamy feta, it’s a delightful treat for your taste buds.

Savory Spinach and Feta Omelette Delight


  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste


  1. Beat the eggs in a bowl and season with salt and pepper.
  2. Add the chopped spinach and feta cheese to the eggs.
  3. Heat a non-stick pan over medium heat and pour the egg mixture into the pan.
  4. Cook until the edges are set, then gently flip the omelette and cook the other side.
  5. Once cooked through, transfer to a plate and serve hot.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 2 servings

Nutritional Information (per serving): Calories: 250


Q: Can I use frozen spinach for this recipe?

A: Yes, you can use frozen spinach, but make sure to thaw and drain it before adding to the omelette.

Q: What other cheese can I use instead of feta?

A: You can substitute feta with goat cheese, cheddar, or mozzarella for different flavor variations.

Q: Is this omelette suitable for vegetarians?

A: Yes, this omelette is vegetarian-friendly and a great option for a meatless breakfast.

Q: Can I add additional vegetables to the omelette?

A: Absolutely! Feel free to customize with your favorite veggies like tomatoes, mushrooms, or bell peppers.

Q: How can I store leftover omelette?

A: Store any leftovers in an airtight container in the refrigerator for up to two days.


Savor the goodness of this Savory Spinach and Feta Omelette Delight – a quick, tasty, and nutritious breakfast option. Whip it up and indulge in a delightful morning treat!

#OmeletteDelight #HealthyBreakfast #SpinachFeta #MorningEats #BrunchIdeas

Breakfast Bliss: Savory Spinach and Feta Omelette Delight

Leave a Reply

Your email address will not be published. Required fields are marked *