Delicious Garlic Herb Butter Grilled Corn on the Cob that’s perfect for your summer BBQs. Elevate your corn game with this easy recipe!

Garlic Herb Butter Grilled Corn on the Cob


Transform your corn on the cob into a culinary delight with our Garlic Herb Butter Grilled Corn recipe. This dish brings together the sweetness of corn and the savory goodness of garlic herb butter, creating a symphony of flavors that will leave your taste buds craving for more.

Garlic Herb Butter Grilled Corn on the Cob


  • 4 ears of corn, husked and cleaned
  • 1/2 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper to taste


  1. Preheat the grill to medium-high heat.
  2. Brush each ear of corn with melted butter.
  3. Sprinkle minced garlic, chopped parsley, salt, and black pepper over the corn.
  4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally until the corn is tender and slightly charred.
  5. Remove from the grill and serve hot. Enjoy your Garlic Herb Butter Grilled Corn on the Cob!

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings


  • Q: Can I use frozen corn for this recipe?
  • A: While fresh corn is recommended for the best flavor, you can use frozen corn in a pinch. Thaw it before grilling.
  • Q: Can I prepare the garlic herb butter in advance?
  • A: Absolutely! Prepare the butter mixture a day ahead and store it in the refrigerator. Bring it to room temperature before grilling.
  • Q: Can I grill the corn indoors?
  • A: Yes, you can use a grill pan or oven broiler to achieve similar results if an outdoor grill is not available.


Elevate your summer gatherings with the irresistible Garlic Herb Butter Grilled Corn on the Cob. It’s a simple yet elegant dish that will have everyone asking for seconds. Delight in the flavors of summer with this must-try recipe!

#GrilledCorn #SummerRecipes #GarlicHerbButter #BBQ #CornOnTheCob

“Grill & Chill: Unleashing Flavor with Garlic Herb Corn!”

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