Delicious Garlic Herb Butter Grilled Corn, perfect for summer BBQs. Easy to make and full of flavor.

Garlic Herb Butter Grilled Corn


Get ready to elevate your BBQ game with this mouthwatering Garlic Herb Butter Grilled Corn recipe. It’s the perfect side dish for your summer gatherings.

Garlic Herb Butter Grilled Corn


  • 4 ears of fresh corn
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste


  1. Husk the corn, removing silk, and preheat the grill to medium-high heat.
  2. In a small bowl, mix melted butter, minced garlic, chopped parsley, salt, and pepper.
  3. Brush the corn with the garlic herb butter mixture, ensuring even coverage.
  4. Grill the corn for about 8-10 minutes, turning occasionally until kernels are tender and slightly charred.
  5. Remove from the grill, brush with additional butter if desired, and serve hot.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings


  • Q: Can I use frozen corn for this recipe?
  • A: While fresh corn is recommended for the best flavor, you can use frozen corn if fresh is not available. Thaw before grilling.
  • Q: Can I prepare the garlic herb butter in advance?
  • A: Absolutely! Prepare the butter mixture and store it in the refrigerator. Bring it to room temperature before using.
  • Q: How can I add a smoky flavor to the grilled corn?
  • A: Consider adding a teaspoon of smoked paprika or using a smoky garlic seasoning in the butter mixture.
  • Q: Is it possible to grill the corn indoors?
  • A: Yes, you can use a stovetop grill pan if an outdoor grill is not available. Follow the same instructions for best results.


Garlic Herb Butter Grilled Corn is a crowd-pleaser that will elevate your barbecue experience. Enjoy the rich flavors and simplicity of this delightful recipe at your next gathering.

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Savor Summer: Garlic Herb Butter Grilled Corn Delight

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