A quick and healthy one-pan baked salmon recipe that’s perfect for busy weeknights.

Easy One-Pan Baked Salmon


Welcome to a delightful culinary experience with our Easy One-Pan Baked Salmon recipe. This dish is not only delicious but also incredibly easy to prepare, making it a perfect choice for any occasion.

Easy One-Pan Baked Salmon


  • 4 salmon fillets
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh dill for garnish


  1. Preheat the oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and season with garlic powder, salt, and pepper.
  4. Arrange lemon slices on top of the fillets.
  5. Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
  6. Garnish with fresh dill and serve hot.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition Information: 300 calories per serving


Q: Can I use frozen salmon for this recipe?

A: Yes, you can use frozen salmon, but make sure to thaw it before baking for even cooking.

Q: Can I substitute olive oil with another type of oil?

A: Certainly! You can use avocado oil or melted butter as a delicious alternative.

Q: How do I know when the salmon is cooked?

A: The salmon is done when it easily flakes with a fork and has an internal temperature of 145°F (63°C).

Q: Can I add vegetables to the one-pan bake?

A: Absolutely! Feel free to add your favorite vegetables like asparagus or cherry tomatoes for a complete meal.

Q: Is this recipe suitable for a keto diet?

A: Yes, this one-pan baked salmon recipe is keto-friendly and low in carbohydrates.


In conclusion, our Easy One-Pan Baked Salmon is a delightful and hassle-free dish that brings together the freshness of salmon with minimal effort in the kitchen. Enjoy a nutritious and delicious meal in no time!

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Savor the Simplicity: Easy One-Pan Baked Salmon

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