A quick and healthy one-pan baked salmon recipe that’s perfect for busy weeknights.
Welcome to a delightful culinary experience with our Easy One-Pan Baked Salmon recipe. This dish is not only delicious but also incredibly easy to prepare, making it a perfect choice for any occasion.
Easy One-Pan Baked Salmon
- 4 salmon fillets
- 1 lemon, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh dill for garnish
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with garlic powder, salt, and pepper.
- Arrange lemon slices on top of the fillets.
- Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
- Garnish with fresh dill and serve hot.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition Information: 300 calories per serving
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon, but make sure to thaw it before baking for even cooking.
Q: Can I substitute olive oil with another type of oil?
A: Certainly! You can use avocado oil or melted butter as a delicious alternative.
Q: How do I know when the salmon is cooked?
A: The salmon is done when it easily flakes with a fork and has an internal temperature of 145°F (63°C).
Q: Can I add vegetables to the one-pan bake?
A: Absolutely! Feel free to add your favorite vegetables like asparagus or cherry tomatoes for a complete meal.
Q: Is this recipe suitable for a keto diet?
A: Yes, this one-pan baked salmon recipe is keto-friendly and low in carbohydrates.
In conclusion, our Easy One-Pan Baked Salmon is a delightful and hassle-free dish that brings together the freshness of salmon with minimal effort in the kitchen. Enjoy a nutritious and delicious meal in no time!
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Savor the Simplicity: Easy One-Pan Baked Salmon