Irresistibly delicious garlic butter shrimp that melts in your mouth.
Introduction
Welcome to the world of flavor where garlic butter shrimp takes center stage.
Melt-in-Your-Mouth Garlic Butter Shrimp
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Sprinkle with parsley and serve immediately.
Total Time: 25 minutes
Yield: 4 servings
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, make sure to thaw and pat them dry before cooking.
Q: Can I substitute dried parsley for fresh parsley?
A: While fresh parsley is recommended, you can use dried parsley as a substitute.
Q: How do I know when the shrimp are cooked?
A: Shrimp are done when they turn pink and opaque.
Q: Can I add additional spices for more flavor?
A: Absolutely! Feel free to experiment with your favorite spices.
Q: Can I use salted butter instead of unsalted butter?
A: Yes, but adjust the added salt accordingly to avoid over-seasoning.
Conclusion
Elevate your dining experience with these melt-in-your-mouth garlic butter shrimp, a perfect blend of simplicity and indulgence.
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Dive into Flavor: Melt-in-Your-Mouth Garlic Butter Shrimp Delight