Irresistibly delicious garlic butter shrimp that melts in your mouth.

Melt-in-Your-Mouth Garlic Butter Shrimp


Welcome to the world of flavor where garlic butter shrimp takes center stage.

Melt-in-Your-Mouth Garlic Butter Shrimp


  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste


  1. Heat butter in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp, season with salt and pepper, and cook until pink.
  4. Sprinkle with parsley and serve immediately.

Total Time: 25 minutes

Yield: 4 servings


Q: Can I use frozen shrimp for this recipe?

A: Yes, make sure to thaw and pat them dry before cooking.

Q: Can I substitute dried parsley for fresh parsley?

A: While fresh parsley is recommended, you can use dried parsley as a substitute.

Q: How do I know when the shrimp are cooked?

A: Shrimp are done when they turn pink and opaque.

Q: Can I add additional spices for more flavor?

A: Absolutely! Feel free to experiment with your favorite spices.

Q: Can I use salted butter instead of unsalted butter?

A: Yes, but adjust the added salt accordingly to avoid over-seasoning.


Elevate your dining experience with these melt-in-your-mouth garlic butter shrimp, a perfect blend of simplicity and indulgence.

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Dive into Flavor: Melt-in-Your-Mouth Garlic Butter Shrimp Delight

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