Quick and delicious one-pan baked salmon recipe that’s perfect for busy weeknights. With minimal prep and clean-up, it’s a healthy and flavorful choice.

Easy Peasy One-Pan Baked Salmon


Looking for an effortless yet tasty dinner option? Try our Easy Peasy One-Pan Baked Salmon – a delightful dish that requires minimal effort and delivers maximum flavor.

Easy Peasy One-Pan Baked Salmon


  • 4 salmon fillets
  • 1 lemon, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh dill for garnish


  1. Preheat the oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and season with garlic powder, salt, and pepper.
  4. Arrange lemon slices on top of the fillets.
  5. Bake for 15-20 minutes or until the salmon is cooked through.
  6. Garnish with fresh dill and serve.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes


Q: Can I use frozen salmon for this recipe?

A: Yes, but make sure to thaw it completely before baking.

Q: What sides pair well with this dish?

A: Roasted vegetables or a fresh salad are great choices.

Q: How do I know when the salmon is done?

A: The salmon should easily flake with a fork when it’s cooked through.

Q: Can I substitute the dill with another herb?

A: Yes, parsley or cilantro can be great alternatives.

Q: Is it possible to marinate the salmon beforehand?

A: While not necessary, a brief marinade can enhance the flavor.


In conclusion, our Easy Peasy One-Pan Baked Salmon is a fantastic option for a quick, delicious, and healthy meal. Give it a try and savor the simplicity of this delightful recipe.

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Savor the Simplicity: Easy Peasy One-Pan Baked Salmon

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