Delight your taste buds with this Easy One-Pan Garlic Parmesan Salmon – a quick and flavorful seafood dish.

Easy One-Pan Garlic Parmesan Salmon


Discover the perfect harmony of garlic and parmesan flavors in this simple and delightful salmon dish.

Easy One-Pan Garlic Parmesan Salmon


  • 4 salmon fillets
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat oven to 400°F (200°C).
  2. Place salmon fillets on a baking sheet.
  3. In a bowl, mix minced garlic, parmesan, and olive oil. Spread the mixture over each fillet.
  4. Season with salt and pepper.
  5. Bake for 15-20 minutes or until salmon is cooked through.
  6. Garnish with fresh parsley and serve.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition: 320 calories per serving


Q: Can I use frozen salmon for this recipe?
A: Yes, make sure to thaw it before cooking.

Q: Can I substitute parmesan with another cheese?
A: While parmesan complements the dish, you can experiment with other cheeses.

Q: How do I know when the salmon is cooked?
A: The salmon should easily flake with a fork when it’s done.

Q: Can I add vegetables to the pan?
A: Absolutely, feel free to add your favorite veggies for a complete meal.

Q: Can I grill the salmon instead of baking?
A: Yes, grilling adds a nice smoky flavor to the salmon.


Experience the simplicity and elegance of Easy One-Pan Garlic Parmesan Salmon. Elevate your dinner with this mouthwatering recipe that’s both easy to make and bursting with flavor.

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Savor the Flavor: Easy One-Pan Garlic Parmesan Salmon

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