Delight your taste buds with this Easy One-Pan Garlic Parmesan Salmon – a quick and flavorful seafood dish.
Introduction
Discover the perfect harmony of garlic and parmesan flavors in this simple and delightful salmon dish.
Easy One-Pan Garlic Parmesan Salmon
Ingredients
- 4 salmon fillets
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet.
- In a bowl, mix minced garlic, parmesan, and olive oil. Spread the mixture over each fillet.
- Season with salt and pepper.
- Bake for 15-20 minutes or until salmon is cooked through.
- Garnish with fresh parsley and serve.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition: 320 calories per serving
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, make sure to thaw it before cooking.
Q: Can I substitute parmesan with another cheese?
A: While parmesan complements the dish, you can experiment with other cheeses.
Q: How do I know when the salmon is cooked?
A: The salmon should easily flake with a fork when it’s done.
Q: Can I add vegetables to the pan?
A: Absolutely, feel free to add your favorite veggies for a complete meal.
Q: Can I grill the salmon instead of baking?
A: Yes, grilling adds a nice smoky flavor to the salmon.
Conclusion
Experience the simplicity and elegance of Easy One-Pan Garlic Parmesan Salmon. Elevate your dinner with this mouthwatering recipe that’s both easy to make and bursting with flavor.
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Savor the Flavor: Easy One-Pan Garlic Parmesan Salmon