Discover the magic of our Weeknight Wonder: One-Pan Chicken Alfredo – a hassle-free recipe for your busiest evenings.

Weeknight Wonder: One-Pan Chicken Alfredo


Looking for a quick and delicious dinner idea? Our One-Pan Chicken Alfredo is the answer. With minimal prep and cook time, it’s perfect for those hectic weeknights when you crave a satisfying meal without the fuss.

Weeknight Wonder: One-Pan Chicken Alfredo


  • 4 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup unsalted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Season chicken breasts with salt and pepper.
  2. In a large skillet, melt butter over medium-high heat.
  3. Add chicken and cook until golden brown on both sides.
  4. Remove chicken and set aside.
  5. Cook garlic in the same skillet until fragrant.
  6. Stir in heavy cream, Parmesan, and cooked pasta.
  7. Slice chicken and place on top of the pasta.
  8. Garnish with parsley and serve.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 4 servings

Nutrition: 450 calories per serving


Q: Can I use a different type of pasta?

A: Yes, feel free to substitute with your favorite pasta, but adjust cooking times accordingly.

Q: Can I make this recipe ahead of time?

A: While it’s best fresh, you can prepare components in advance for quicker assembly.

Q: Is it possible to make this dish without heavy cream?

A: You can use half-and-half or milk, but the consistency may vary.

Q: Can I freeze leftovers?

A: It’s not recommended, as the cream sauce may separate upon reheating.

Q: What sides pair well with One-Pan Chicken Alfredo?

A: Try a simple green salad or steamed vegetables for a balanced meal.


Weeknight Wonder: One-Pan Chicken Alfredo is a game-changer for busy individuals craving a homemade meal without the complexity. Enjoy the convenience without sacrificing flavor!

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Easy One-Pan Chicken Alfredo: A Weeknight Delight

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