Discover the magic of our Weeknight Wonder: One-Pan Chicken Alfredo – a hassle-free recipe for your busiest evenings.
Introduction
Looking for a quick and delicious dinner idea? Our One-Pan Chicken Alfredo is the answer. With minimal prep and cook time, it’s perfect for those hectic weeknights when you crave a satisfying meal without the fuss.
Weeknight Wonder: One-Pan Chicken Alfredo
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, melt butter over medium-high heat.
- Add chicken and cook until golden brown on both sides.
- Remove chicken and set aside.
- Cook garlic in the same skillet until fragrant.
- Stir in heavy cream, Parmesan, and cooked pasta.
- Slice chicken and place on top of the pasta.
- Garnish with parsley and serve.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Yield: 4 servings
Nutrition: 450 calories per serving
FAQs
Q: Can I use a different type of pasta?
A: Yes, feel free to substitute with your favorite pasta, but adjust cooking times accordingly.
Q: Can I make this recipe ahead of time?
A: While it’s best fresh, you can prepare components in advance for quicker assembly.
Q: Is it possible to make this dish without heavy cream?
A: You can use half-and-half or milk, but the consistency may vary.
Q: Can I freeze leftovers?
A: It’s not recommended, as the cream sauce may separate upon reheating.
Q: What sides pair well with One-Pan Chicken Alfredo?
A: Try a simple green salad or steamed vegetables for a balanced meal.
Conclusion
Weeknight Wonder: One-Pan Chicken Alfredo is a game-changer for busy individuals craving a homemade meal without the complexity. Enjoy the convenience without sacrificing flavor!
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Easy One-Pan Chicken Alfredo: A Weeknight Delight