Delight your taste buds with our Asian Fusion Teriyaki Pineapple Chicken. A perfect blend of sweet and savory!
Introduction
Experience a burst of flavors with our Asian Fusion Teriyaki Pineapple Chicken. This dish is a harmonious blend of teriyaki-glazed chicken and the tropical sweetness of pineapple.
Asian Fusion: Teriyaki Pineapple Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Sesame seeds and green onions for garnish
Instructions
- Marinate chicken breasts in teriyaki sauce for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Cook chicken until browned and cooked through.
- Add garlic, soy sauce, pineapple chunks, and sesame oil. Cook for an additional 5 minutes.
- In a small bowl, mix cornstarch with water to create a slurry. Add to the pan to thicken the sauce.
- Garnish with sesame seeds and green onions. Serve hot.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
FAQs
- Q: Is teriyaki sauce gluten-free?
- A: Check the label; some brands offer gluten-free teriyaki sauce options.
- Q: Can I use canned pineapple instead of fresh?
- A: Yes, canned pineapple chunks work well in this recipe.
- Q: How can I make it spicier?
- A: Add red pepper flakes or a dash of hot sauce for some heat.
- Q: What sides pair well with this dish?
- A: Jasmine rice or steamed vegetables complement the flavors perfectly.
Conclusion
Elevate your dinner experience with our Asian Fusion Teriyaki Pineapple Chicken. It’s a culinary journey that balances sweetness and umami, leaving you craving for more.
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