Delight your taste buds with our Asian Fusion Teriyaki Pineapple Chicken. A perfect blend of sweet and savory!

Asian Fusion: Teriyaki Pineapple Chicken


Experience a burst of flavors with our Asian Fusion Teriyaki Pineapple Chicken. This dish is a harmonious blend of teriyaki-glazed chicken and the tropical sweetness of pineapple.

Asian Fusion: Teriyaki Pineapple Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1 cup pineapple chunks
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Sesame seeds and green onions for garnish


  1. Marinate chicken breasts in teriyaki sauce for 30 minutes.
  2. Heat vegetable oil in a pan over medium heat.
  3. Cook chicken until browned and cooked through.
  4. Add garlic, soy sauce, pineapple chunks, and sesame oil. Cook for an additional 5 minutes.
  5. In a small bowl, mix cornstarch with water to create a slurry. Add to the pan to thicken the sauce.
  6. Garnish with sesame seeds and green onions. Serve hot.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes


  • Q: Is teriyaki sauce gluten-free?
  • A: Check the label; some brands offer gluten-free teriyaki sauce options.
  • Q: Can I use canned pineapple instead of fresh?
  • A: Yes, canned pineapple chunks work well in this recipe.
  • Q: How can I make it spicier?
  • A: Add red pepper flakes or a dash of hot sauce for some heat.
  • Q: What sides pair well with this dish?
  • A: Jasmine rice or steamed vegetables complement the flavors perfectly.


Elevate your dinner experience with our Asian Fusion Teriyaki Pineapple Chicken. It’s a culinary journey that balances sweetness and umami, leaving you craving for more.

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Savor the Blend: Teriyaki Pineapple Chicken Extravaganza

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