Experience the perfect blend of spice and freshness with our Spicy Shrimp Tacos topped with zesty Lime Cilantro Slaw.

Spicy Shrimp Tacos with Lime Cilantro Slaw


Elevate your taco night with these mouthwatering Spicy Shrimp Tacos featuring a refreshing Lime Cilantro Slaw.

Spicy Shrimp Tacos with Lime Cilantro Slaw


  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp cayenne pepper
  • 1 cup shredded cabbage
  • 1/2 cup chopped fresh cilantro
  • 1 lime, juiced
  • 8 small flour tortillas
  • Salt and pepper to taste


  1. In a bowl, mix shrimp with olive oil, cayenne pepper, salt, and pepper.
  2. Heat a skillet over medium heat and cook shrimp for 2-3 minutes per side until pink.
  3. In another bowl, combine cabbage, cilantro, and lime juice to create the slaw.
  4. Warm tortillas and fill with shrimp and slaw mixture.
  5. Serve immediately and enjoy!

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutrition: 300 calories per serving


  • Q: Can I use frozen shrimp for this recipe?
  • A: Yes, ensure to thaw and pat dry before cooking.
  • Q: What other toppings can I add?
  • A: Avocado, salsa, and sour cream work well.
  • Q: Can I make the slaw ahead of time?
  • A: Yes, but assemble tacos just before serving for optimal freshness.
  • Q: Are there any gluten-free alternatives?
  • A: Use corn tortillas for a gluten-free option.
  • Q: How spicy are these tacos?
  • A: The heat level can be adjusted by altering the cayenne pepper quantity.


Spicy Shrimp Tacos with Lime Cilantro Slaw are a fiesta of flavors that will make your taste buds dance. Try this recipe for a delightful twist on traditional tacos!

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Sizzle Up Your Night: Spicy Shrimp Tacos with Lime Cilantro Slaw

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