Enjoy a flavorful journey with our Vegetarian Chickpea Curry paired with fragrant Basmati Rice.
Introduction
Elevate your dining experience with this easy-to-make, nutritious, and satisfying curry dish.
Vegetarian Chickpea Curry with Basmati Rice
Ingredients
- 2 cans chickpeas, drained and rinsed
- 1 onion, finely chopped
- 3 tomatoes, diced
- 1 cup spinach, chopped
- 2 tbsp curry powder
- 1 cup Basmati Rice
- 2 cups vegetable broth
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Sauté onions, garlic, and ginger until golden brown.
- Add curry powder, tomatoes, and chickpeas. Cook for 10 minutes.
- Pour in vegetable broth, add spinach, and simmer for another 15 minutes.
- Cook Basmati Rice separately according to package instructions.
- Serve the curry over Basmati Rice. Enjoy!
Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Yield: 4 servings
Nutrition Information: 300 calories per serving
FAQs
Q: Can I use canned chickpeas for this recipe?
A: Yes, canned chickpeas work perfectly. Just make sure to drain and rinse them.
Q: Is this curry spicy?
A: The level of spiciness can be adjusted based on your preference. Add more or less curry powder accordingly.
Q: Can I substitute brown rice for Basmati Rice?
A: While you can, Basmati Rice adds a unique aroma and flavor that complements the curry beautifully.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Q: Can I freeze the curry?
A: Yes, you can freeze the curry for up to 2 months. Thaw and reheat when ready to eat.
Conclusion
Indulge in the rich flavors of our Vegetarian Chickpea Curry with Basmati Rice. A delightful culinary adventure awaits!
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Spice Up Your Day: Vegetarian Chickpea Curry Delight!