Enjoy a flavorful journey with our Vegetarian Chickpea Curry paired with fragrant Basmati Rice.

Vegetarian Chickpea Curry with Basmati Rice


Elevate your dining experience with this easy-to-make, nutritious, and satisfying curry dish.

Vegetarian Chickpea Curry with Basmati Rice


  • 2 cans chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 3 tomatoes, diced
  • 1 cup spinach, chopped
  • 2 tbsp curry powder
  • 1 cup Basmati Rice
  • 2 cups vegetable broth
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt and pepper to taste


  1. Sauté onions, garlic, and ginger until golden brown.
  2. Add curry powder, tomatoes, and chickpeas. Cook for 10 minutes.
  3. Pour in vegetable broth, add spinach, and simmer for another 15 minutes.
  4. Cook Basmati Rice separately according to package instructions.
  5. Serve the curry over Basmati Rice. Enjoy!

Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Yield: 4 servings

Nutrition Information: 300 calories per serving


Q: Can I use canned chickpeas for this recipe?

A: Yes, canned chickpeas work perfectly. Just make sure to drain and rinse them.

Q: Is this curry spicy?

A: The level of spiciness can be adjusted based on your preference. Add more or less curry powder accordingly.

Q: Can I substitute brown rice for Basmati Rice?

A: While you can, Basmati Rice adds a unique aroma and flavor that complements the curry beautifully.

Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Q: Can I freeze the curry?

A: Yes, you can freeze the curry for up to 2 months. Thaw and reheat when ready to eat.


Indulge in the rich flavors of our Vegetarian Chickpea Curry with Basmati Rice. A delightful culinary adventure awaits!

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Spice Up Your Day: Vegetarian Chickpea Curry Delight!

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