Indulge in the exquisite flavors of Teriyaki Salmon with Sesame Ginger Glaze – a culinary delight!

Teriyaki Salmon with Sesame Ginger Glaze


Experience the perfect fusion of Asian flavors with this Teriyaki Salmon recipe. The Sesame Ginger Glaze adds a tantalizing twist to this classic dish.

Teriyaki Salmon with Sesame Ginger Glaze


  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 tbsp sesame oil
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp minced ginger
  • 2 cloves garlic, minced
  • 1 tbsp sesame seeds, for garnish
  • Chopped green onions, for garnish


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix teriyaki sauce, sesame oil, soy sauce, honey, minced ginger, and garlic.
  3. Place salmon fillets in a baking dish and pour the marinade over them. Let it marinate for 15 minutes.
  4. Bake for 20 minutes or until salmon is cooked through, basting with the marinade halfway through.
  5. Garnish with sesame seeds and chopped green onions before serving.

Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition Information: 300 calories per serving


1. Can I use a different type of fish for this recipe?

Yes, you can substitute salmon with other firm-fleshed fish like trout or cod.

2. Is it necessary to marinate the salmon?

Marinating enhances the flavor, but you can still make a delicious dish without marinating for an extended time.

3. Can I grill the salmon instead of baking?

Absolutely! Grilling adds a smoky flavor that complements the teriyaki glaze.

4. How do I store leftover Teriyaki Salmon?

Store in an airtight container in the refrigerator for up to two days.

5. Can I freeze Teriyaki Salmon?

Yes, freeze in a sealed container for up to three months. Thaw before reheating.


Elevate your dining experience with Teriyaki Salmon with Sesame Ginger Glaze. A delightful combination of flavors that will leave your taste buds craving more. Try it today!

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Savor the Symphony: Teriyaki Salmon with Sesame Ginger Glaze

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