Indulge in the exquisite flavors of Teriyaki Salmon with Sesame Ginger Glaze – a culinary delight!
Introduction
Experience the perfect fusion of Asian flavors with this Teriyaki Salmon recipe. The Sesame Ginger Glaze adds a tantalizing twist to this classic dish.
Teriyaki Salmon with Sesame Ginger Glaze
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp minced ginger
- 2 cloves garlic, minced
- 1 tbsp sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, sesame oil, soy sauce, honey, minced ginger, and garlic.
- Place salmon fillets in a baking dish and pour the marinade over them. Let it marinate for 15 minutes.
- Bake for 20 minutes or until salmon is cooked through, basting with the marinade halfway through.
- Garnish with sesame seeds and chopped green onions before serving.
Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition Information: 300 calories per serving
FAQs
1. Can I use a different type of fish for this recipe?
Yes, you can substitute salmon with other firm-fleshed fish like trout or cod.
2. Is it necessary to marinate the salmon?
Marinating enhances the flavor, but you can still make a delicious dish without marinating for an extended time.
3. Can I grill the salmon instead of baking?
Absolutely! Grilling adds a smoky flavor that complements the teriyaki glaze.
4. How do I store leftover Teriyaki Salmon?
Store in an airtight container in the refrigerator for up to two days.
5. Can I freeze Teriyaki Salmon?
Yes, freeze in a sealed container for up to three months. Thaw before reheating.
Conclusion
Elevate your dining experience with Teriyaki Salmon with Sesame Ginger Glaze. A delightful combination of flavors that will leave your taste buds craving more. Try it today!
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Savor the Symphony: Teriyaki Salmon with Sesame Ginger Glaze