Indulge in the delightful flavors of our Melt-in-Your-Mouth Garlic Parmesan Chicken. A family favorite!

Melt-in-Your-Mouth Garlic Parmesan Chicken


Welcome to a culinary journey where succulent chicken meets the bold flavors of garlic and Parmesan.

Melt-in-Your-Mouth Garlic Parmesan Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup melted butter
  • Salt and pepper to taste


  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix Parmesan, garlic, breadcrumbs, salt, and pepper.
  3. Dip each chicken breast in melted butter, then coat with the Parmesan mixture.
  4. Place the coated chicken breasts in a baking dish and bake for 25-30 minutes.
  5. Broil for an additional 2-3 minutes until golden brown.
  6. Serve hot and enjoy the heavenly taste!

Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Yield: 4 servings

Nutrition: 320 calories per serving


Q: Can I use bone-in chicken for this recipe?

A: While boneless chicken is recommended for quicker cooking, you can use bone-in chicken with adjusted cooking times.

Q: Can I substitute the breadcrumbs?

A: Absolutely! Panko breadcrumbs or crushed crackers can provide a delicious crunch.

Q: How do I know when the chicken is cooked through?

A: Ensure the internal temperature reaches 165°F (74°C) and juices run clear.

Q: Can I make this ahead of time?

A: Yes, prepare the coating in advance and store it in the fridge for a quick dinner option.

Q: Can I freeze leftovers?

A: While best fresh, you can freeze leftovers for up to one month. Reheat in the oven for the best texture.


Melt-in-Your-Mouth Garlic Parmesan Chicken is a culinary masterpiece that brings joy to every bite. Enjoy this delightful dish with your loved ones!

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Delightful Dinner: Melt-in-Your-Mouth Garlic Parmesan Chicken

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