Indulge in the delightful flavors of our Melt-in-Your-Mouth Garlic Parmesan Chicken. A family favorite!
Introduction
Welcome to a culinary journey where succulent chicken meets the bold flavors of garlic and Parmesan.
Melt-in-Your-Mouth Garlic Parmesan Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix Parmesan, garlic, breadcrumbs, salt, and pepper.
- Dip each chicken breast in melted butter, then coat with the Parmesan mixture.
- Place the coated chicken breasts in a baking dish and bake for 25-30 minutes.
- Broil for an additional 2-3 minutes until golden brown.
- Serve hot and enjoy the heavenly taste!
Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings
Nutrition: 320 calories per serving
FAQs
Q: Can I use bone-in chicken for this recipe?
A: While boneless chicken is recommended for quicker cooking, you can use bone-in chicken with adjusted cooking times.
Q: Can I substitute the breadcrumbs?
A: Absolutely! Panko breadcrumbs or crushed crackers can provide a delicious crunch.
Q: How do I know when the chicken is cooked through?
A: Ensure the internal temperature reaches 165°F (74°C) and juices run clear.
Q: Can I make this ahead of time?
A: Yes, prepare the coating in advance and store it in the fridge for a quick dinner option.
Q: Can I freeze leftovers?
A: While best fresh, you can freeze leftovers for up to one month. Reheat in the oven for the best texture.
Conclusion
Melt-in-Your-Mouth Garlic Parmesan Chicken is a culinary masterpiece that brings joy to every bite. Enjoy this delightful dish with your loved ones!
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Delightful Dinner: Melt-in-Your-Mouth Garlic Parmesan Chicken