Delicious Zesty Lemon Garlic Butter Shrimp – A burst of citrusy and garlicky flavors in every bite.

Zesty Lemon Garlic Butter Shrimp


Indulge in a culinary adventure with our Zesty Lemon Garlic Butter Shrimp recipe. This dish is a delightful fusion of vibrant flavors that elevate the taste of succulent shrimp.

Zesty Lemon Garlic Butter Shrimp


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Heat butter in a skillet over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add shrimp, lemon zest, and lemon juice. Cook until shrimp turn pink.
  4. Season with salt and pepper. Garnish with fresh parsley.
  5. Serve hot and enjoy your Zesty Lemon Garlic Butter Shrimp!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Serves 4


Q: Can I use frozen shrimp for this recipe?

A: Yes, just make sure to thaw them before cooking.

Q: How spicy is this dish?

A: It’s not spicy, but you can add red pepper flakes for heat if desired.

Q: Can I substitute lime for lemon?

A: Absolutely, it will give a unique twist to the dish.

Q: Do I need to marinate the shrimp?

A: No, the quick cooking time ensures a flavorful result without marination.

Q: What side dishes pair well with Zesty Lemon Garlic Butter Shrimp?

A: Try it with rice, pasta, or a simple green salad.


Elevate your seafood game with Zesty Lemon Garlic Butter Shrimp. A quick, easy, and flavorful recipe that guarantees a burst of citrusy joy in every bite. Perfect for any occasion!

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Lemony Bliss: Zesty Lemon Garlic Butter Shrimp Delight

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