Indulge in the succulence of our Lemon Garlic Butter Shrimp Pasta, a perfect blend of seafood and vibrant flavors.

Succulent Lemon Garlic Butter Shrimp Pasta


Welcome to a culinary journey where succulent shrimp meets the zesty embrace of lemon and garlic in a delightful pasta dish.

Succulent Lemon Garlic Butter Shrimp Pasta


  • 1 lb large shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste


  1. Boil linguine according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add shrimp to the skillet, cook until pink and opaque.
  4. Stir in lemon juice, cooked pasta, and chopped parsley. Toss until well combined.
  5. Season with salt and black pepper to taste.
  6. Serve hot, garnished with additional parsley if desired.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings


Q: Can I use frozen shrimp for this recipe?
A: Yes, ensure the shrimp is properly thawed before cooking.
Q: Can I substitute other pasta types?
A: Absolutely, feel free to use your favorite pasta variety.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to two days.
Q: Can I make this dish ahead of time?
A: Yes, reheat gently on the stove with a splash of water if needed.
Q: What wine pairs well with this shrimp pasta?
A: A crisp white wine like Sauvignon Blanc complements the flavors perfectly.


Indulge in the rich and satisfying flavors of Succulent Lemon Garlic Butter Shrimp Pasta. Elevate your dining experience with this simple yet elegant seafood dish that promises to delight your taste buds.

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Succulent Shrimp Delight: A Lemon Garlic Butter Pasta Extravaganza!

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