Quick and tasty one-pan teriyaki chicken for a delightful weeknight dinner.
Introduction
Looking for a hassle-free dinner? Try our Easy One-Pan Teriyaki Chicken recipe that promises flavor and simplicity in one dish.
Easy One-Pan Teriyaki Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 tablespoon cornstarch (optional, for thickening)
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil.
- Heat vegetable oil in an oven-safe pan over medium-high heat.
- Sear chicken breasts until golden brown on both sides.
- Pour teriyaki sauce over the chicken.
- Add broccoli and bell pepper to the pan.
- Transfer the pan to the oven and bake for 20 minutes or until chicken is cooked through.
- If desired, mix cornstarch with water and add to the sauce for thickening.
- Garnish with green onions and serve over cooked rice.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Yield: 4 servings
Nutrition: 320 calories per serving
FAQs
Conclusion
Easy One-Pan Teriyaki Chicken is a fantastic go-to recipe for busy nights, providing a tasty meal without the fuss. Try it tonight!
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