Quick and tasty one-pan teriyaki chicken for a delightful weeknight dinner.

Easy One-Pan Teriyaki Chicken


Looking for a hassle-free dinner? Try our Easy One-Pan Teriyaki Chicken recipe that promises flavor and simplicity in one dish.

Easy One-Pan Teriyaki Chicken


  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 green onions, sliced (for garnish)
  • Cooked rice (for serving)


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil.
  3. Heat vegetable oil in an oven-safe pan over medium-high heat.
  4. Sear chicken breasts until golden brown on both sides.
  5. Pour teriyaki sauce over the chicken.
  6. Add broccoli and bell pepper to the pan.
  7. Transfer the pan to the oven and bake for 20 minutes or until chicken is cooked through.
  8. If desired, mix cornstarch with water and add to the sauce for thickening.
  9. Garnish with green onions and serve over cooked rice.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 4 servings

Nutrition: 320 calories per serving



Easy One-Pan Teriyaki Chicken is a fantastic go-to recipe for busy nights, providing a tasty meal without the fuss. Try it tonight!

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