A mouthwatering recipe for Spinach and Feta Stuffed Chicken Breast that will leave you craving for more.

Satisfying Spinach and Feta Stuffed Chicken Breast


If you’re looking for a flavorful and satisfying dish, look no further. Our Spinach and Feta Stuffed Chicken Breast is a delightful combination of tender chicken, savory spinach, and rich feta cheese.

Satisfying Spinach and Feta Stuffed Chicken Breast


  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Make a pocket in each chicken breast by carefully slicing horizontally, being careful not to cut through.
  3. In a bowl, mix together spinach, feta, garlic, salt, and pepper.
  4. Stuff each chicken breast with the spinach and feta mixture.
  5. Secure the openings with toothpicks.
  6. Place the stuffed chicken breasts in a baking dish and bake for 30-40 minutes or until the chicken is cooked through.
  7. Remove toothpicks before serving. Enjoy!

Prep Time: PT15M | Cook Time: PT30M | Total Time: PT45M

Yield: 4 servings

Nutrition: Approximately 300 calories per serving


  • Q: Can I use frozen spinach for this recipe?
  • A: Yes, thaw and drain the frozen spinach before incorporating it into the stuffing mixture.
  • Q: Can I prepare this dish ahead of time?
  • A: Absolutely! You can stuff the chicken breasts in advance and refrigerate until ready to bake.
  • Q: What sides pair well with Spinach and Feta Stuffed Chicken Breast?
  • A: It goes well with roasted vegetables, mashed potatoes, or a simple salad.


Elevate your dinner experience with our Satisfying Spinach and Feta Stuffed Chicken Breast. It’s a culinary masterpiece that brings together the goodness of spinach, the richness of feta, and the juiciness of chicken. Try it today and delight your taste buds!

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Try our Spinach and Feta Stuffed Chicken: A Burst of Flavor in Every Bite!

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