A quick and flavorful Beef and Broccoli Stir-Fry that’s perfect for busy weeknights.
Introduction
Make dinner a breeze with this Easy 30-Minute Beef and Broccoli Stir-Fry. It’s a delicious solution for busy nights when you crave a homemade meal without the fuss.
Easy 30-Minute Beef and Broccoli Stir-Fry
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tsp ginger, grated
- 2 green onions, sliced
Instructions
- Marinate the sliced flank steak with soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add garlic, ginger, and marinated beef. Stir-fry until beef is browned.
- Add broccoli and continue stir-frying until vegetables are tender-crisp.
- Drizzle sesame oil, add green onions, and toss to combine.
- Serve hot over rice or noodles.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutrition: 350 calories per serving
FAQs
Q: Can I use chicken instead of beef?
A: Yes, you can substitute chicken for beef in this recipe.
Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the ingredients ahead of time for a quicker cooking process.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use tamari instead of soy sauce.
Q: Can I add other vegetables?
A: Absolutely! Feel free to customize with your favorite veggies.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion
In conclusion, this Easy 30-Minute Beef and Broccoli Stir-Fry is a game-changer for busy nights. Quick, flavorful, and effortlessly delicious – it’s a must-try for anyone looking to whip up a satisfying meal in no time.
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Simplify Dinner with our Easy Beef and Broccoli Stir-Fry!