A quick and flavorful Beef and Broccoli Stir-Fry that’s perfect for busy weeknights.

Easy 30-Minute Beef and Broccoli Stir-Fry


Make dinner a breeze with this Easy 30-Minute Beef and Broccoli Stir-Fry. It’s a delicious solution for busy nights when you crave a homemade meal without the fuss.

Easy 30-Minute Beef and Broccoli Stir-Fry


  • 1 lb flank steak, thinly sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 1 tsp sesame oil
  • 1 tsp ginger, grated
  • 2 green onions, sliced


  1. Marinate the sliced flank steak with soy sauce, oyster sauce, and cornstarch for 15 minutes.
  2. Heat vegetable oil in a wok or large skillet over high heat.
  3. Add garlic, ginger, and marinated beef. Stir-fry until beef is browned.
  4. Add broccoli and continue stir-frying until vegetables are tender-crisp.
  5. Drizzle sesame oil, add green onions, and toss to combine.
  6. Serve hot over rice or noodles.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutrition: 350 calories per serving


Q: Can I use chicken instead of beef?

A: Yes, you can substitute chicken for beef in this recipe.

Q: Can I make this dish ahead of time?

A: While it’s best enjoyed fresh, you can prepare the ingredients ahead of time for a quicker cooking process.

Q: Is this recipe gluten-free?

A: To make it gluten-free, use tamari instead of soy sauce.

Q: Can I add other vegetables?

A: Absolutely! Feel free to customize with your favorite veggies.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 2 days.


In conclusion, this Easy 30-Minute Beef and Broccoli Stir-Fry is a game-changer for busy nights. Quick, flavorful, and effortlessly delicious – it’s a must-try for anyone looking to whip up a satisfying meal in no time.

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Simplify Dinner with our Easy Beef and Broccoli Stir-Fry!

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