Delight your taste buds with these Spicy Shrimp Tacos featuring a zesty Avocado Salsa. Quick and easy to make, perfect for any occasion!

Spicy Shrimp Tacos with Avocado Salsa


Spice up your mealtime with these mouthwatering Spicy Shrimp Tacos topped with a luscious Avocado Salsa. It’s a flavor explosion that will leave you craving for more!

Spicy Shrimp Tacos with Avocado Salsa


  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime


  1. Season shrimp with chili powder, salt, and pepper.
  2. Heat olive oil in a pan and cook shrimp until pink and opaque.
  3. Warm tortillas and assemble tacos with shrimp, avocado salsa, tomatoes, red onion, and cilantro.
  4. Drizzle lime juice over tacos and serve immediately.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutritional Information: 300 calories per serving


1. Can I use frozen shrimp for this recipe?

Yes, make sure to thaw them before cooking for even results.

2. Can I substitute flour tortillas with corn tortillas?

Absolutely! Choose your favorite type of tortillas for this recipe.

3. How spicy are these tacos?

You can adjust the spice level by modifying the amount of chili powder to suit your taste.

4. Can I prepare the Avocado Salsa ahead of time?

Yes, but it’s best to assemble the tacos just before serving for the freshest taste.

5. Are there any alternative toppings?

Feel free to get creative with toppings like shredded cheese, sour cream, or hot sauce.


Indulge in the vibrant flavors of these Spicy Shrimp Tacos with Avocado Salsa. A perfect combination of heat, freshness, and zest that will elevate your taco night to a whole new level. Enjoy every bite!

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