Savor the taste of Pineapple Teriyaki Salmon Skewers, a delightful dish that brings together the sweetness of pineapple and the savory goodness of teriyaki-glazed salmon.

Pineapple Teriyaki Salmon Skewers


Get ready for a culinary journey with our Pineapple Teriyaki Salmon Skewers recipe. The combination of juicy pineapple and perfectly grilled salmon makes this dish a crowd-pleaser.

Pineapple Teriyaki Salmon Skewers


  • 1 lb fresh salmon, cut into cubes
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce
  • 1 tablespoon olive oil
  • Wooden skewers, soaked in water


  1. Preheat the grill to medium-high heat.
  2. In a bowl, marinate the salmon cubes in teriyaki sauce for 15 minutes.
  3. Thread salmon cubes and pineapple chunks onto the soaked skewers.
  4. Brush with olive oil and grill for 10-12 minutes, turning occasionally.
  5. Serve hot and enjoy your Pineapple Teriyaki Salmon Skewers!

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutritional Information: Calories per serving – 320


Q: Can I use frozen salmon for this recipe?
A: Yes, just make sure to thaw it thoroughly before marinating.
Q: Can I substitute teriyaki sauce with soy sauce?
A: While it will change the flavor, you can use soy sauce with a bit of honey for sweetness.
Q: How long should I soak the skewers?
A: Soak wooden skewers for at least 30 minutes to prevent burning on the grill.
Q: Can I make these skewers in the oven?
A: Yes, bake them at 400°F for 20-25 minutes, turning halfway through.
Q: What side dishes pair well with Pineapple Teriyaki Salmon Skewers?
A: Try serving with coconut rice or a refreshing cucumber salad.


Indulge in the tantalizing flavors of Pineapple Teriyaki Salmon Skewers, a dish that combines simplicity with gourmet taste. Elevate your grilling experience with this delightful recipe that’s sure to become a family favorite.

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Sizzling Pineapple Teriyaki Salmon Skewers: A Grilling Extravaganza!

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