Indulge in the exquisite flavors of our Lemon Garlic Shrimp Pasta Delight – a perfect blend of citrusy and savory notes.
Introduction
Discover a culinary journey with our Lemon Garlic Shrimp Pasta Delight, a dish that combines the freshness of lemon with the richness of garlic-infused shrimp, all served over perfectly cooked pasta.
Lemon Garlic Shrimp Pasta Delight
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz linguine pasta
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil pasta according to package instructions; drain and set aside.
- In a pan, sauté minced garlic in olive oil until fragrant.
- Add shrimp, cook until pink, then add lemon juice, salt, and pepper.
- Toss in cooked pasta until well coated.
- Garnish with chopped parsley and serve.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutrition Information: 350 calories per serving
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can. Make sure to thaw them before cooking.
Q: What other pasta types work well with this dish?
A: Linguine complements the dish, but you can use spaghetti or fettuccine too.
Q: Can I substitute olive oil with butter?
A: Yes, you can use butter for a richer flavor.
Q: Is this recipe spicy?
A: No, but you can add red pepper flakes for heat if desired.
Q: Can I make this ahead of time?
A: While it’s best fresh, you can prepare components in advance and assemble before serving.
Conclusion
Lemon Garlic Shrimp Pasta Delight is a culinary masterpiece that combines simplicity with sophistication, making it an ideal choice for a quick weeknight dinner or a special occasion.
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Lemon Garlic Shrimp Pasta: A Symphony of Citrus and Seafood