Indulge in the exquisite flavors of our Lemon Garlic Shrimp Pasta Delight – a perfect blend of citrusy and savory notes.

Lemon Garlic Shrimp Pasta Delight


Discover a culinary journey with our Lemon Garlic Shrimp Pasta Delight, a dish that combines the freshness of lemon with the richness of garlic-infused shrimp, all served over perfectly cooked pasta.

Lemon Garlic Shrimp Pasta Delight


  • 1 lb shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. Boil pasta according to package instructions; drain and set aside.
  2. In a pan, sauté minced garlic in olive oil until fragrant.
  3. Add shrimp, cook until pink, then add lemon juice, salt, and pepper.
  4. Toss in cooked pasta until well coated.
  5. Garnish with chopped parsley and serve.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition Information: 350 calories per serving


Q: Can I use frozen shrimp for this recipe?

A: Yes, you can. Make sure to thaw them before cooking.

Q: What other pasta types work well with this dish?

A: Linguine complements the dish, but you can use spaghetti or fettuccine too.

Q: Can I substitute olive oil with butter?

A: Yes, you can use butter for a richer flavor.

Q: Is this recipe spicy?

A: No, but you can add red pepper flakes for heat if desired.

Q: Can I make this ahead of time?

A: While it’s best fresh, you can prepare components in advance and assemble before serving.


Lemon Garlic Shrimp Pasta Delight is a culinary masterpiece that combines simplicity with sophistication, making it an ideal choice for a quick weeknight dinner or a special occasion.

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Lemon Garlic Shrimp Pasta: A Symphony of Citrus and Seafood

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