Indulge in the rich and velvety goodness of our Decadent Dark Chocolate Mousse. A delightful treat for all chocolate enthusiasts!
There’s something magical about the combination of dark chocolate and a velvety mousse texture. Our Decadent Dark Chocolate Mousse is a symphony of flavors that will transport you to chocolate heaven.
Decadent Dark Chocolate Mousse
- 200g dark chocolate, finely chopped
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- Pinch of salt
- Melt the dark chocolate in a heatproof bowl over simmering water. Allow it to cool slightly.
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, beat the sugar, eggs, vanilla extract, and salt until light and fluffy.
- Gently fold the melted chocolate into the egg mixture until well combined.
- Finally, fold in the whipped cream until the mousse is smooth and velvety.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes
Yield: 4 servings
Q: Can I use milk chocolate instead of dark chocolate?
A: While dark chocolate intensifies the richness, you can use milk chocolate for a milder flavor.
Q: Can I make this mousse ahead of time?
A: Absolutely! Prepare it a day in advance and refrigerate until ready to serve.
Q: How long does the mousse stay fresh?
A: Consume within 2-3 days for the best taste and texture.
Q: Can I freeze the mousse?
A: Freezing may alter the texture, so it’s best enjoyed fresh from the fridge.
Q: Can I add toppings like berries or whipped cream?
A: Yes, feel free to customize with your favorite toppings for added flavor and presentation.
Indulge in the luxury of our Decadent Dark Chocolate Mousse. A delightful dessert that combines the richness of dark chocolate with the airy perfection of mousse. Treat yourself to a heavenly experience!
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Chocoholic Delight: Decadent Dark Chocolate Mousse Bliss