Indulge in the rich and velvety goodness of our Decadent Dark Chocolate Mousse. A delightful treat for all chocolate enthusiasts!

Decadent Dark Chocolate Mousse


There’s something magical about the combination of dark chocolate and a velvety mousse texture. Our Decadent Dark Chocolate Mousse is a symphony of flavors that will transport you to chocolate heaven.

Decadent Dark Chocolate Mousse


  • 200g dark chocolate, finely chopped
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • Pinch of salt


  1. Melt the dark chocolate in a heatproof bowl over simmering water. Allow it to cool slightly.
  2. Whip the heavy cream until stiff peaks form.
  3. In a separate bowl, beat the sugar, eggs, vanilla extract, and salt until light and fluffy.
  4. Gently fold the melted chocolate into the egg mixture until well combined.
  5. Finally, fold in the whipped cream until the mousse is smooth and velvety.
  6. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes

Yield: 4 servings


Q: Can I use milk chocolate instead of dark chocolate?

A: While dark chocolate intensifies the richness, you can use milk chocolate for a milder flavor.

Q: Can I make this mousse ahead of time?

A: Absolutely! Prepare it a day in advance and refrigerate until ready to serve.

Q: How long does the mousse stay fresh?

A: Consume within 2-3 days for the best taste and texture.

Q: Can I freeze the mousse?

A: Freezing may alter the texture, so it’s best enjoyed fresh from the fridge.

Q: Can I add toppings like berries or whipped cream?

A: Yes, feel free to customize with your favorite toppings for added flavor and presentation.


Indulge in the luxury of our Decadent Dark Chocolate Mousse. A delightful dessert that combines the richness of dark chocolate with the airy perfection of mousse. Treat yourself to a heavenly experience!

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Chocoholic Delight: Decadent Dark Chocolate Mousse Bliss

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