Indulge in the rich flavors of chocolate and the burst of freshness from raspberries with these decadent cupcakes. Perfect for any sweet craving!

Decadent Chocolate Raspberry Cupcakes


Get ready to elevate your dessert game with these indulgent chocolate raspberry cupcakes. The combination of rich chocolate and the tartness of raspberries creates a flavor explosion that will leave your taste buds craving for more.

Decadent Chocolate Raspberry Cupcakes


  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cups buttermilk
  • 1 cup fresh raspberries


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, cream together the sugar and softened butter until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
  6. Gently fold in the fresh raspberries.
  7. Spoon the batter into the cupcake liners, filling each about two-thirds full.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool completely before frosting.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes

Yield: 12 cupcakes

Nutrition Information: Each cupcake contains approximately 250 calories.


  • Q: Can I use frozen raspberries instead of fresh?
  • A: Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the batter.
  • Q: Can I make these cupcakes in advance?
  • A: Absolutely! Store the unfrosted cupcakes in an airtight container for up to 2 days, and frost them just before serving.
  • Q: What frosting pairs well with these cupcakes?
  • A: A classic cream cheese frosting or a chocolate ganache would complement the flavors perfectly.
  • Q: Can I substitute buttermilk with regular milk?
  • A: While buttermilk adds a unique flavor, you can use regular milk with a tablespoon of vinegar or lemon juice as a substitute.


These Decadent Chocolate Raspberry Cupcakes are a heavenly combination of rich chocolate and the vibrant taste of raspberries. Perfect for celebrations or a sweet indulgence, these cupcakes will surely become a favorite in your dessert repertoire. Try them out and treat yourself to a delightful culinary experience!

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Decadent Chocolate Raspberry Cupcakes – A Sweet Symphony of Flavors

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