Delight in every spoonful of this Mango Coconut Chia Seed Pudding. A tropical twist to a healthy treat!

Mango Coconut Chia Seed Pudding


Indulge in the tropical flavors of mango and coconut with this delicious and nutritious chia seed pudding recipe. Perfect for a healthy dessert or a refreshing snack!

Mango Coconut Chia Seed Pudding


  • 1/2 cup chia seeds
  • 1 1/2 cups coconut milk
  • 1 ripe mango, diced
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract


  1. Mix chia seeds and coconut milk in a bowl. Let it sit for 10 minutes, stirring occasionally.
  2. Add diced mango, honey (or maple syrup), and vanilla extract. Mix well.
  3. Refrigerate for at least 4 hours or overnight.
  4. Before serving, give it a good stir and top with additional mango slices if desired.

Total Time: 4 hours 15 minutes

Serves: 4


Q: Can I use almond milk instead of coconut milk?

A: Yes, you can substitute almond milk for coconut milk if you prefer a different flavor.

Q: How long does the pudding last in the refrigerator?

A: The pudding can be stored in the refrigerator for up to 3 days.

Q: Can I add other fruits to the pudding?

A: Absolutely! Feel free to customize the recipe with your favorite fruits like berries or kiwi.

Q: Is this recipe suitable for vegans?

A: Yes, this recipe is vegan-friendly if you use maple syrup instead of honey.

Q: Can I make this pudding ahead of time?

A: Yes, the pudding can be prepared the night before for a quick and easy breakfast or snack.


Indulge in the tropical goodness of Mango Coconut Chia Seed Pudding. A simple, nutritious, and delicious treat for any occasion. Enjoy the vibrant flavors and health benefits of this delightful dessert!

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