Indulge in the exquisite Gourmet Blueberry Cheesecake Delight. A heavenly treat that’s both delicious and visually stunning.

Gourmet Blueberry Cheesecake Delight


If you’re a fan of blueberries and cheesecake, this delightful recipe is a must-try. Perfect for special occasions or a sweet indulgence.

Gourmet Blueberry Cheesecake Delight


  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 cups cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1/4 cup blueberry jam
  • 1 cup whipped cream


  1. Preheat the oven to 325°F (163°C). Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over crust.
  3. Bake for 60 minutes or until the center is set. Allow to cool, then refrigerate for at least 4 hours or overnight.
  4. In a saucepan, heat blueberries and jam until bubbly. Cool and spread over the cheesecake.
  5. Before serving, top with whipped cream. Enjoy your Gourmet Blueberry Cheesecake Delight!

Prep Time: 30 minutes | Cook Time: 1 hour | Total Time: 1 hour 30 minutes


Q: Can I use frozen blueberries for the topping?

A: Yes, frozen blueberries work well. Thaw and drain them before using.

Q: Can I substitute low-fat cream cheese for the regular one?

A: While you can, it may affect the texture and richness of the cheesecake.

Q: How do I prevent cracks in my cheesecake?

A: Avoid overmixing the batter and bake in a water bath to regulate temperature.

Q: Can I make this cheesecake ahead of time?

A: Absolutely! It’s even better when refrigerated overnight.

Q: Can I freeze Gourmet Blueberry Cheesecake Delight?

A: Yes, wrap it tightly and freeze for up to three months.


Gourmet Blueberry Cheesecake Delight is a showstopper dessert that combines the richness of cheesecake with the burst of blueberry flavor. Try it and treat your taste buds!

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