Indulge in the delightful crunch of our 5-star-rated Crispy Baked Parmesan Asparagus. A perfect appetizer for any occasion!

Crispy Baked Parmesan Asparagus


Elevate your culinary experience with this simple yet exquisite Crispy Baked Parmesan Asparagus recipe. Perfect for a quick snack or an elegant appetizer.

Crispy Baked Parmesan Asparagus


  • 1 bunch of fresh asparagus
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Trim the tough ends of the asparagus.
  3. In a bowl, mix Parmesan cheese, breadcrumbs, salt, and pepper.
  4. Coat each asparagus spear with olive oil and roll in the Parmesan mixture.
  5. Place on a baking sheet and bake for 15-20 minutes or until golden brown and crispy.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutrition information: Calories per serving – TBD


Q: Can I use frozen asparagus for this recipe?

A: While fresh asparagus is recommended, you can use frozen asparagus with slight adjustments to the cooking time.

Q: What can I serve with Crispy Baked Parmesan Asparagus?

A: This dish pairs well with a lemon garlic aioli or a balsamic reduction for dipping.

Q: Can I prepare the asparagus ahead of time?

A: Yes, you can prepare the asparagus and refrigerate it for up to 24 hours before baking.

Q: How do I ensure the asparagus stays crispy?

A: Make sure to pat the asparagus dry before coating it with the Parmesan mixture to prevent sogginess.

Q: Can I adjust the level of Parmesan cheese for a milder flavor?

A: Yes, feel free to adjust the amount of Parmesan cheese according to your taste preferences.


Experience the perfect combination of flavors and textures with our Crispy Baked Parmesan Asparagus. A crowd-pleaser that’s easy to make and even easier to enjoy!

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Crispy Parm Perfection: Try our Irresistible Baked Asparagus!

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