Delicious Spicy Sriracha Shrimp Tacos that will spice up your dinner routine. Quick, easy, and packed with flavor!
Introduction
Are you ready to elevate your taco game? These Spicy Sriracha Shrimp Tacos are a taste sensation, combining succulent shrimp with the bold flavors of sriracha.
Spicy Sriracha Shrimp Tacos
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp sriracha sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1/2 cup sour cream
- Lime wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the shrimp with sriracha sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side or until cooked through.
- Warm the taco shells according to package instructions.
- Assemble the tacos by placing shrimp in each shell, topped with lettuce, tomatoes, cilantro, and a dollop of sour cream.
- Serve with lime wedges on the side.
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 300
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, thaw the shrimp before marinating and grilling.
Q: How can I adjust the spice level?
A: Increase or decrease the amount of sriracha based on your spice preference.
Q: Can I use corn tortillas instead of taco shells?
A: Absolutely, feel free to use your preferred tortilla type.
Q: Any recommended side dishes?
A: Guacamole, salsa, or a side of rice make excellent accompaniments.
Q: Can I make these tacos ahead of time?
A: Prepare the components separately and assemble just before serving for the best freshness.
Conclusion
Spice up your dinner routine with these Spicy Sriracha Shrimp Tacos. Quick, easy, and bursting with flavor, they’re a surefire hit for taco night!
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