Healthy and flavorful Southwest Quinoa Stuffed Bell Peppers – a perfect meal for any occasion!
Introduction
Discover the bold flavors of the Southwest with these nutritious and delicious quinoa-stuffed bell peppers. Packed with protein and veggies, this recipe is a must-try for a wholesome meal.
Southwest Quinoa Stuffed Bell Peppers
Ingredients
- 1 cup quinoa, cooked
- 4 bell peppers, halved and seeds removed
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked quinoa, black beans, corn, tomatoes, cheese, cumin, chili powder, salt, and pepper.
- Stuff each bell pepper half with the quinoa mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then uncover and bake for an additional 15 minutes until the peppers are tender.
- Garnish with fresh cilantro and serve hot.
Total Time: 1 hour 15 minutes
Yield: 4 servings
Nutrition: 350 calories per serving
FAQs
Conclusion
Bring the taste of the Southwest to your table with these delightful Quinoa Stuffed Bell Peppers. A nutritious and satisfying dish that everyone will love!
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Flavorful Southwest Quinoa Stuffed Peppers