Indulge in the exquisite flavors of our Savory Garlic Butter Shrimp Pasta – a culinary delight that’s quick and easy to make!

Savory Garlic Butter Shrimp Pasta Recipe


Elevate your dinner with this mouthwatering Savory Garlic Butter Shrimp Pasta Recipe, perfect for any occasion.

Savory Garlic Butter Shrimp Pasta Recipe


  • 1 lb shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


  1. Sauté minced garlic in butter until fragrant.
  2. Add shrimp and cook until pink.
  3. Cook linguine according to package instructions.
  4. Toss cooked pasta with shrimp and garlic butter.
  5. Garnish with parsley, salt, and pepper. Serve hot.

Total Time: 35 minutes

Yield: 4 servings

Nutrition: 350 calories per serving


Q: Can I use frozen shrimp for this recipe?

A: Yes, make sure to thaw and pat them dry before cooking.

Q: Can I substitute the linguine with another type of pasta?

A: Absolutely, feel free to use your favorite pasta variety.

Q: How spicy is this dish?

A: It’s not spicy, but you can add red pepper flakes for heat if desired.

Q: Can I make this recipe ahead of time?

A: While it’s best fresh, you can reheat leftovers in a pan with a splash of water.

Q: What wine pairs well with this shrimp pasta?

A: A crisp Pinot Grigio or Sauvignon Blanc complements the flavors beautifully.


Savor the rich blend of garlic, butter, and succulent shrimp in every bite of this extraordinary pasta dish. Make it a star on your dining table!

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