A quick and easy one-pan Mediterranean chicken recipe that’s bursting with flavor.
Introduction
If you’re looking for a hassle-free dinner that’s big on taste, this Easy One-Pan Mediterranean Chicken is a must-try. Packed with Mediterranean flavors, it’s a dish that will transport your taste buds to the sunny shores of the Mediterranean.
Easy One-Pan Mediterranean Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, dried oregano, salt, and pepper.
- Place chicken breasts on a baking sheet and coat with the olive oil mixture.
- Spread cherry tomatoes, olives, and feta around the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Remove from the oven, let it rest for a few minutes, and serve.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings
Nutrition: 350 calories per serving
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken, but adjust the cooking time accordingly.
Q: Can I substitute fresh tomatoes for cherry tomatoes?
A: Absolutely! Feel free to use fresh tomatoes, but adjust the quantity to your liking.
Q: Is it necessary to marinate the chicken?
A: The olive oil mixture serves as a quick marinade, but you can marinate for a few hours for enhanced flavor.
Q: Can I add more vegetables to the pan?
A: Certainly! Experiment with your favorite Mediterranean vegetables for added variety.
Q: How do I know if the chicken is cooked through?
A: Use a meat thermometer; the internal temperature should reach 165°F (74°C).
Conclusion
In conclusion, this Easy One-Pan Mediterranean Chicken is a game-changer for busy weeknights. It’s not only simple to make but also a crowd-pleaser. Enjoy the taste of the Mediterranean without the fuss!
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