Savor the sizzle with our delectable BBQ Jackfruit Tacos, a delightful twist on classic tacos.
Introduction
Transform your Taco Tuesday with these irresistible Sizzling BBQ Jackfruit Tacos. A fusion of flavors that will leave your taste buds craving for more!
Sizzling BBQ Jackfruit Tacos
Ingredients
- 1 can (20 oz) young green jackfruit, drained and shredded
- 1 cup BBQ sauce
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat grill or grill pan over medium-high heat.
- In a bowl, mix shredded jackfruit with BBQ sauce until well coated.
- Grill jackfruit for 5-7 minutes, or until charred and sizzling.
- Warm tortillas on the grill for 1-2 minutes per side.
- Assemble tacos with jackfruit, lettuce, tomatoes, red onion, and cilantro.
- Serve with lime wedges and enjoy!
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes
Yield: 4 servings
FAQs
- Q: Can I use fresh jackfruit instead of canned?
- A: Yes, ensure it’s ripe and properly prepared before shredding and marinating.
- Q: What BBQ sauce works best?
- A: Choose a flavorful, smoky BBQ sauce for an authentic taste.
- Q: Can I make these tacos gluten-free?
- A: Absolutely! Use gluten-free tortillas for a gluten-free option.
- Q: Any recommended side dishes?
- A: Pair with corn salsa, guacamole, or Mexican rice for a complete meal.
- Q: How to store leftover jackfruit filling?
- A: Refrigerate in an airtight container for up to 3 days.
Conclusion
Elevate your taco game with these Sizzling BBQ Jackfruit Tacos. A symphony of flavors that brings together the best of BBQ and plant-based goodness. Your taste buds will thank you!
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Spice up your day with Sizzling BBQ Jackfruit Tacos!