Savor the sizzle with our delectable BBQ Jackfruit Tacos, a delightful twist on classic tacos.

Sizzling BBQ Jackfruit Tacos


Transform your Taco Tuesday with these irresistible Sizzling BBQ Jackfruit Tacos. A fusion of flavors that will leave your taste buds craving for more!

Sizzling BBQ Jackfruit Tacos


  • 1 can (20 oz) young green jackfruit, drained and shredded
  • 1 cup BBQ sauce
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 lime, cut into wedges


  1. Preheat grill or grill pan over medium-high heat.
  2. In a bowl, mix shredded jackfruit with BBQ sauce until well coated.
  3. Grill jackfruit for 5-7 minutes, or until charred and sizzling.
  4. Warm tortillas on the grill for 1-2 minutes per side.
  5. Assemble tacos with jackfruit, lettuce, tomatoes, red onion, and cilantro.
  6. Serve with lime wedges and enjoy!

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes

Yield: 4 servings


Q: Can I use fresh jackfruit instead of canned?
A: Yes, ensure it’s ripe and properly prepared before shredding and marinating.
Q: What BBQ sauce works best?
A: Choose a flavorful, smoky BBQ sauce for an authentic taste.
Q: Can I make these tacos gluten-free?
A: Absolutely! Use gluten-free tortillas for a gluten-free option.
Q: Any recommended side dishes?
A: Pair with corn salsa, guacamole, or Mexican rice for a complete meal.
Q: How to store leftover jackfruit filling?
A: Refrigerate in an airtight container for up to 3 days.


Elevate your taco game with these Sizzling BBQ Jackfruit Tacos. A symphony of flavors that brings together the best of BBQ and plant-based goodness. Your taste buds will thank you!

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Spice up your day with Sizzling BBQ Jackfruit Tacos!

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