Discover the perfect blend of quinoa and roasted vegetables in this nutritious Power Bowl.

Quinoa and Roasted Vegetable Power Bowl


Fuel your day with our Quinoa and Roasted Vegetable Power Bowl, a delicious and wholesome meal that’s easy to prepare.

Quinoa and Roasted Vegetable Power Bowl


  • 1 cup quinoa
  • 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (rosemary, thyme)
  • Salt and pepper to taste


  1. Rinse quinoa under cold water and cook according to package instructions.
  2. Preheat oven to 400°F (200°C). Toss vegetables with olive oil, herbs, salt, and pepper.
  3. Spread vegetables on a baking sheet and roast for 20-25 minutes, or until golden and tender.
  4. Combine quinoa and roasted vegetables in a bowl. Drizzle with additional olive oil if desired.
  5. Serve hot and enjoy your nutritious Quinoa and Roasted Vegetable Power Bowl!

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes


Q: Can I customize the vegetables in this Power Bowl?

A: Absolutely! Feel free to use your favorite vegetables or those in season.

Q: Is quinoa gluten-free?

A: Yes, quinoa is naturally gluten-free and a great option for those with gluten sensitivity.

Q: How can I make this recipe vegan?

A: Ensure your chosen herbs and cooking oil are vegan, and the recipe will be entirely plant-based.

Q: Can I make this Power Bowl ahead of time?

A: Yes, prepare the quinoa and roast the vegetables ahead, then assemble before serving.

Q: What other dressings go well with this bowl?

A: Try a lemon-tahini dressing or a balsamic vinaigrette for added flavor!


Elevate your meals with the Quinoa and Roasted Vegetable Power Bowl—a delightful combination of wholesome ingredients for a nourishing experience. Make it a staple in your healthy eating journey!

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“Quinoa Brilliance: A Power Bowl for Vibrant Living!”

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