Deliciously fluffy Lemon Blueberry Ricotta Pancakes that will brighten up your breakfast. Try this easy recipe for a delightful morning treat!

Lemon Blueberry Ricotta Pancakes


Start your day with a burst of flavor! These Lemon Blueberry Ricotta Pancakes are a delightful twist to your regular breakfast routine. The combination of zesty lemon, sweet blueberries, and creamy ricotta creates a heavenly pancake experience.

Lemon Blueberry Ricotta Pancakes


  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup ricotta cheese
  • 2/3 cup milk
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries
  • Butter for cooking


Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutrition Information: 250 calories per serving



Elevate your breakfast experience with these Lemon Blueberry Ricotta Pancakes. Whether it’s a weekend brunch or a weekday treat, these pancakes are sure to bring a smile to your face. Try them and indulge in a burst of flavors!

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Lemon Blueberry Ricotta Pancakes: A Zesty Twist to Your Morning Routine

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