Deliciously fluffy Lemon Blueberry Ricotta Pancakes that will brighten up your breakfast. Try this easy recipe for a delightful morning treat!
Introduction
Start your day with a burst of flavor! These Lemon Blueberry Ricotta Pancakes are a delightful twist to your regular breakfast routine. The combination of zesty lemon, sweet blueberries, and creamy ricotta creates a heavenly pancake experience.
Lemon Blueberry Ricotta Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 2/3 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- Butter for cooking
Instructions
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Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutrition Information: 250 calories per serving
FAQs
Conclusion
Elevate your breakfast experience with these Lemon Blueberry Ricotta Pancakes. Whether it’s a weekend brunch or a weekday treat, these pancakes are sure to bring a smile to your face. Try them and indulge in a burst of flavors!
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Lemon Blueberry Ricotta Pancakes: A Zesty Twist to Your Morning Routine