A delightful homemade blueberry almond granola recipe that brings a burst of flavor to your breakfast!

Homemade Blueberry Almond Granola


Start your day with the goodness of homemade blueberry almond granola. It’s easy to make and tastes amazing!

Homemade Blueberry Almond Granola


  • 2 cups rolled oats
  • 1 cup almonds, chopped
  • 1/2 cup dried blueberries
  • 1/4 cup honey
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt


  1. Preheat the oven to 325°F (163°C).
  2. In a large bowl, combine oats, almonds, and dried blueberries.
  3. In a small saucepan, heat honey, coconut oil, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the wet mixture over the dry ingredients and stir until everything is coated.
  5. Spread the mixture evenly on a baking sheet and bake for 25-30 minutes, stirring halfway through.
  6. Allow the granola to cool completely before storing in an airtight container.

Total Time: 45 minutes

Yield: 8 servings

Nutrition: 210 calories per serving


Q: Can I use other nuts instead of almonds?
A: Yes, feel free to customize the recipe with your favorite nuts.
Q: How long does the granola stay fresh?
A: Store it in an airtight container for up to two weeks.
Q: Can I add fresh blueberries?
A: It’s recommended to use dried blueberries for better texture in the granola.
Q: Is this granola suitable for vegans?
A: Yes, as long as you use maple syrup instead of honey.
Q: Can I skip the cinnamon?
A: Absolutely, adjust the spices according to your preference.


Homemade Blueberry Almond Granola is a delightful and nutritious way to start your mornings. Enjoy the goodness of fresh ingredients and the satisfaction of making it yourself!

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