A delightful homemade blueberry almond granola recipe that brings a burst of flavor to your breakfast!
Introduction
Start your day with the goodness of homemade blueberry almond granola. It’s easy to make and tastes amazing!
Homemade Blueberry Almond Granola
Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup dried blueberries
- 1/4 cup honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a large bowl, combine oats, almonds, and dried blueberries.
- In a small saucepan, heat honey, coconut oil, vanilla extract, cinnamon, and salt until well combined.
- Pour the wet mixture over the dry ingredients and stir until everything is coated.
- Spread the mixture evenly on a baking sheet and bake for 25-30 minutes, stirring halfway through.
- Allow the granola to cool completely before storing in an airtight container.
Total Time: 45 minutes
Yield: 8 servings
Nutrition: 210 calories per serving
FAQs
- Q: Can I use other nuts instead of almonds?
- A: Yes, feel free to customize the recipe with your favorite nuts.
- Q: How long does the granola stay fresh?
- A: Store it in an airtight container for up to two weeks.
- Q: Can I add fresh blueberries?
- A: It’s recommended to use dried blueberries for better texture in the granola.
- Q: Is this granola suitable for vegans?
- A: Yes, as long as you use maple syrup instead of honey.
- Q: Can I skip the cinnamon?
- A: Absolutely, adjust the spices according to your preference.
Conclusion
Homemade Blueberry Almond Granola is a delightful and nutritious way to start your mornings. Enjoy the goodness of fresh ingredients and the satisfaction of making it yourself!
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