Indulge in the fluffiest blueberry pancakes ever – a perfect breakfast treat loved by thousands!

Ultimate Blueberry Pancakes


Start your day on a sweet note with these Ultimate Blueberry Pancakes. This recipe guarantees a stack of heavenly, melt-in-your-mouth goodness.

Ultimate Blueberry Pancakes


  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh blueberries


  1. Mix flour, sugar, baking powder, and salt in a bowl.
  2. Whisk eggs, milk, and melted butter in another bowl.
  3. Combine wet and dry ingredients, then fold in blueberries.
  4. Cook pancakes on a griddle until golden brown.
  5. Serve hot with maple syrup and extra blueberries.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 4 servings

Nutrition: 250 calories per serving


Q: Can I use frozen blueberries?

A: Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the batter.

Q: Can I make the batter ahead of time?

A: Yes, you can prepare the batter the night before and refrigerate it. Just give it a gentle stir before cooking.

Q: Can I substitute buttermilk for regular milk?

A: Absolutely! Buttermilk adds a delightful tanginess to the pancakes.

Q: Can I freeze leftover pancakes?

A: Yes, you can freeze pancakes in a single layer, separated by parchment paper, and reheat them in the toaster.

Q: Can I add other fruits to the batter?

A: Certainly! Experiment with your favorite fruits like strawberries, raspberries, or even bananas.


The Ultimate Blueberry Pancakes are a breakfast sensation, loved by thousands for their fluffy texture and burst of blueberry goodness. Start your day right with this delightful recipe!

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“Blueberry Bliss Breakfast: A Stack of Joy in Every Bite!”

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