Indulge in the fluffiest blueberry pancakes ever – a perfect breakfast treat loved by thousands!
Introduction
Start your day on a sweet note with these Ultimate Blueberry Pancakes. This recipe guarantees a stack of heavenly, melt-in-your-mouth goodness.
Ultimate Blueberry Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk eggs, milk, and melted butter in another bowl.
- Combine wet and dry ingredients, then fold in blueberries.
- Cook pancakes on a griddle until golden brown.
- Serve hot with maple syrup and extra blueberries.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Yield: 4 servings
Nutrition: 250 calories per serving
FAQs
Q: Can I use frozen blueberries?
A: Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the batter.
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter the night before and refrigerate it. Just give it a gentle stir before cooking.
Q: Can I substitute buttermilk for regular milk?
A: Absolutely! Buttermilk adds a delightful tanginess to the pancakes.
Q: Can I freeze leftover pancakes?
A: Yes, you can freeze pancakes in a single layer, separated by parchment paper, and reheat them in the toaster.
Q: Can I add other fruits to the batter?
A: Certainly! Experiment with your favorite fruits like strawberries, raspberries, or even bananas.
Conclusion
The Ultimate Blueberry Pancakes are a breakfast sensation, loved by thousands for their fluffy texture and burst of blueberry goodness. Start your day right with this delightful recipe!
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“Blueberry Bliss Breakfast: A Stack of Joy in Every Bite!”