A wholesome homemade whole wheat pizza dough recipe that’s easy to make and perfect for a healthier pizza night.

Homemade Whole Wheat Pizza Dough


Discover the joy of creating your own pizza masterpiece with this simple and nutritious whole wheat pizza dough recipe.

Homemade Whole Wheat Pizza Dough


  • 2 cups whole wheat flour
  • 1 cup warm water
  • 1 tablespoon honey
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt


  1. Combine warm water, honey, and yeast. Let it sit for 5 minutes.
  2. Mix whole wheat flour and salt in a large bowl.
  3. Add the yeast mixture to the flour and knead until smooth.
  4. Cover and let the dough rise for 30 minutes.
  5. Divide the dough, roll into pizza crusts, and add your favorite toppings.
  6. Bake at 425°F (220°C) for 15-20 minutes or until golden brown.

Total Time: 1 hour

Yields: 2 pizza crusts



Enjoy the goodness of homemade whole wheat pizza dough and savor the satisfaction of creating your pizza masterpiece. Your taste buds and health will thank you!

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