A wholesome homemade whole wheat pizza dough recipe that’s easy to make and perfect for a healthier pizza night.

Introduction

Discover the joy of creating your own pizza masterpiece with this simple and nutritious whole wheat pizza dough recipe.

Homemade Whole Wheat Pizza Dough

Ingredients

• 2 cups whole wheat flour
• 1 cup warm water
• 1 tablespoon honey
• 2 teaspoons active dry yeast
• 1 teaspoon salt

Instructions

1. Combine warm water, honey, and yeast. Let it sit for 5 minutes.
2. Mix whole wheat flour and salt in a large bowl.
3. Add the yeast mixture to the flour and knead until smooth.
4. Cover and let the dough rise for 30 minutes.
5. Divide the dough, roll into pizza crusts, and add your favorite toppings.
6. Bake at 425°F (220°C) for 15-20 minutes or until golden brown.

Total Time: 1 hour

Yields: 2 pizza crusts