Delicious and wholesome Hearty Vegetarian Lentil Soup. Perfect for a cozy night!

Hearty Vegetarian Lentil Soup


Warm your soul with this Hearty Vegetarian Lentil Soup. Packed with flavors and nutrients, it’s a perfect meal for any occasion.

Hearty Vegetarian Lentil Soup


  • 2 cups dried green lentils
  • 1 onion, chopped
  • 3 carrots, diced
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Wash the lentils and set aside.
  2. Sauté onions, carrots, and celery in a large pot until softened.
  3. Add garlic, lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper.
  4. Simmer for 30-40 minutes until lentils are tender.
  5. Adjust seasoning if necessary. Serve hot and enjoy!

Total Time: 1 hour

Yield: 6 servings

Nutrition: 250 calories per serving


Q: Can I use red lentils instead?
A: Yes, but adjust cooking time as red lentils cook faster.
Q: Is this soup freezer-friendly?
A: Absolutely! Store in airtight containers for up to 3 months.
Q: How can I make it spicier?
A: Add a pinch of cayenne pepper or red pepper flakes.
Q: Can I use homemade vegetable broth?
A: Yes, homemade broth adds a rich flavor to the soup.
Q: What can I serve with this soup?
A: Crusty bread or a side salad complements the soup perfectly.


Hearty Vegetarian Lentil Soup is a comforting and nutritious dish that’s easy to prepare. Enjoy this wholesome soup for a satisfying meal!

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Soulful Simplicity: Hearty Lentil Soup in 60 Minutes!

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