Delicious and wholesome Hearty Vegetarian Lentil Soup. Perfect for a cozy night!
Introduction
Warm your soul with this Hearty Vegetarian Lentil Soup. Packed with flavors and nutrients, it’s a perfect meal for any occasion.
Hearty Vegetarian Lentil Soup
Ingredients
- 2 cups dried green lentils
- 1 onion, chopped
- 3 carrots, diced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the lentils and set aside.
- Sauté onions, carrots, and celery in a large pot until softened.
- Add garlic, lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and pepper.
- Simmer for 30-40 minutes until lentils are tender.
- Adjust seasoning if necessary. Serve hot and enjoy!
Total Time: 1 hour
Yield: 6 servings
Nutrition: 250 calories per serving
FAQs
- Q: Can I use red lentils instead?
- A: Yes, but adjust cooking time as red lentils cook faster.
- Q: Is this soup freezer-friendly?
- A: Absolutely! Store in airtight containers for up to 3 months.
- Q: How can I make it spicier?
- A: Add a pinch of cayenne pepper or red pepper flakes.
- Q: Can I use homemade vegetable broth?
- A: Yes, homemade broth adds a rich flavor to the soup.
- Q: What can I serve with this soup?
- A: Crusty bread or a side salad complements the soup perfectly.
Conclusion
Hearty Vegetarian Lentil Soup is a comforting and nutritious dish that’s easy to prepare. Enjoy this wholesome soup for a satisfying meal!
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